Al-Aqsa Restaurant

South Asian tomato & onion curry with cumin, coriander, turmeric, cinnamon and other fine spices.

Authentic Bangladeshi curry with yogurt marinated soft and tender halal mutton, seasoned with the finest aromatic curry masala.

South Asian curry.

Dal Gosht is a simple and flavorful curry that is like a Pakistani/Indian stew.

Chana Dal Curry is a comforting and flavorful vegetarian dish. We use a time-tested Chana Dal recipe that combines the goodness of Chana Dal with aromatic spices like cumin, turmeric, and coriander, creating a warm and inviting flavor profile.

Mixed Vegetables cauliflower, carrots, cabbage, French beans, and peas mixed

Yogurt marinated chicken in a creamy sauce with ground spices, onions, tomatoes, cream, and herbs.

Thick and aromatic masala-infused gravy seasoned with the finest curry spices.

Beef rice dish with green chilies, currief beef, Prepared with mustard oil and all traditional tehari spices, including cardamom, black cumin seeds, and cloves.

Basmati rice layered with marinated chicken and exotic herbs & spices.

Authentic special beef biryani, fragrant basmati rice, paired with spicy and deliciously seasoned beef.

Filled with a delicious keema seasoned with green chilies, coriander, cumin, and garam masala.

Flaky layered and crispy crusted flatbread made from whole wheat flour.

Indian flatbread stuffed with mashed potato seasoned with chili, onion, and coriander.

Small, deep-fried flatbreads with an authentic Bengali taste.

Authentic Indian flatbread with a recognizable garlic-infused flavor

Al Aqsa Special Plain Paratha is a marvelous flatbread prepared from wheat flour (atta), salt, water, and ghee.

Traditional Indian flatbread is stuffed with chicken seasoned with onion, ginger, and garlic.

Assortment of traditional sweets.

Each perfectly round Kalo Jam boasts a deep, ebony hue, achieved with the magic of blackstrap molasses

Each cloud-like chhana dumpling is crafted with the freshest milk and a touch of rosewater, creating a delicate, melt-in-your-mouth texture.

Porabari ChamCham is a legendary Bengali sweet originating from Tangail, Bangladesh, known for its unforgettable taste and unique texture. rich, creamy milk solids (chhana).

Popular Bengali misty or sweet made from panneer. Our soft, milky, cream chops are prepared with best-sourced milk fat.