Your choice of appetizers. Served with pita bread.

Served with pita bread.

Carrots, celery, cucumbers, sliced tomatoes, Kalamata olives, pickled turnips, and pickled cucumbers.

Chickpea fritters. Served with pita bread and tahini-yogurt dressing (w/ ground sesame seeds).

Rolled grape leaves stuffed with rice, chickpeas, tomatoes, and parsley. Served with pita bread.

Roasted mashed eggplant dip. Served with pita bread.

Hummus topped with marinated chicken, diced tomatoes, fried pine nuts, and parsley. Served with pita bread.

Bulgur, parsley, tomatoes, and herbs in olive oil and lemon juice. Served with pita bread.

Hummus topped with spit-roasted beef, diced tomatoes, fried pine nuts, and parsley. Served with pita bread.

Italian green beans with onions, tomatoes, and garlic. Served with pita bread.

Rolled pita wraps (w/ your choice of fillings).

Cooked beans, vegetables, and rice seasoned with herbs & spices. Served with your choice of sauce.

Steamed lentils and basmati rice topped with Lebanese salata (Chopped tomatoes, cucumbers, green peppers, parsley, scallions & onions in lemon juice & olive oil) and crispy fried onions. Contains nuts.

Cooked beans, vegetables, and brown rice (seasoned w/ herbs & spices) and your choice of protein. Served with your choice of sauce.

Chopped spinach and romaine with Lebanese salata (chopped tomatoes, cucumbers, green peppers, parsley, scallions & onions in lemon juice & olive oil), crispy pita chips, and fattoush dressing.

Mixed greens with Lebanese salad (chopped tomatoes, cucumbers, green peppers, parsley, scallions & onions in lemon juice & olive oil), Kalamata olives, dried cranberries, and chopped walnuts. Served with feta and house dressing.

Chopped spinach and romaine with marinated chicken tenders, yellow squash, zucchini, grapes, tomatoes, dried cranberries, and fried pine nuts. Served with feta and honey-Dijon dressing.

Mixed greens with chicken salad, sliced cucumbers, tomatoes, scallions, and fried almonds. Served with feta and your choice of dressing.

Chopped spinach and romaine with marinated chicken, Lebanese salata (chopped tomatoes, cucumbers, green peppers, parsley, scallions & onions in lemon juice & olive oil), Kalamata olives, banana peppers, and pickled turnips. Served with feta and house dressing.

40 assorted dessert bars and baklava (layers of phyllo dough w/ nuts & honey).

Your choice of 30 baklava (layers of phyllo dough w/ nuts & honey).