Aladdin Mediterranean Grill

Chickpeas blended with lemon, tahini, and olive oil, topped with olive oil and jalapeno pesto.

A zesty blend of hummus, whole chickpeas, and fresh garlic, topped with olive oil and jalapeno pesto.

Cucumber and mint yogurt sauce.

Thick Greek yogurt mixed with mint, sumac and topped with olive oil.

Roasted egg plant blended with tahini, fresh garlic, lemon juice, fresh parsley and mint, topped with olive oil and jalapeno pesto.

Vegan sesame paste made fresh, in-house.

Mashed fava beans mixed with fresh garlic, cayenne, and lemon, topped with olive oil.

Includes chicken shawarma and gyro meats grilled and tossed together with sauteed vegetables and basmati rice, Greek salad, hummus, pita bread, and mixed Mediterranean desserts.

Includes chicken shawarma and gyro meats grilled with onions and bell peppers, yellow basmati rice, Greek salad, hummus, pita bread, and mixed Mediterranean desserts.

Includes hummus, tabouli salad, baba ganuj, falafel, yellow basmati rice, and Mediterranean dessert assortment.

Includes lamb marinated with a signature blend of spices and olive oil, Greek salad, hummus, pita bread, and mixed Mediterranean desserts.

Includes chunks of beef marinated with a signature blend of spices and olive oil, Greek salad, hummus, pita bread, and mixed Mediterranean desserts.

Signature falafel served with Greek salad, hummus, pita bread, and mixed Mediterranean desserts.

6 pieces.

Coarse ground chickpea mixed with onion and parsley rolled into balls and fried. 12 pieces.

Fresh, finely chopped parsley mixed with cracked wheat, green onions, tomatoes, olive oil and lemon juice.

Grape leaves rolled and stuffed with spices and rice. 50 pieces.

Fresh romaine topped with tomatoes, cucumbers, feta cheese, and kalamata olives with house-made dressing on the side.

Grape leaves rolled and stuffed with spices and rice. 50 pieces.

A tangy, traditional soup made of red lentils and spices.

Signature rice.

6 pieces.

4 pieces.

Layers upon layers of crispy phyllo dough filled with walnuts and local honey from Pennington Farms. 48 pieces.

Lady fingers soaked in fresh-brewed espresso layered with custard-like filling, topped with hand-made whipped cream, cocoa powder, and chocolate sauce. 15 pieces.