Air Culinaire Worldwide

Breaded calamari. Served with marinara sauce and spicy tomato aioli.

Breaded calamari with Buffalo sauce. Served with lemon-garlic aioli.

Fried rice balls stuffed with mozzarella and Asiago cheese. Served with marinara sauce.

Sliced Buffalo mozzarella with sliced tomatoes, basil, and balsamic glaze.

Toasted bread topped with garlic butte and melted mozzarella. Served with marinara sauce.

Four fried cheese ravioli topped with shaved Parmesan cheese. Served with spicy tomato aioli.

Served with marinara sauce.

Buffalo mozzarella, sliced tomatoes, basil, and balsamic glaze on warm panini bread. Served with a pickle spear and Parmesan pepper fries.

Crispy chicken cutlet, marinara sauce, and mozzarella on toasted bread. Served with a pickle spear and Parmesan pepper fries.

Salami, ham, mortadella, provolone, lettuce, tomato, and Italian peppers on a hero roll. Served with a pickle spear and Parmesan pepper fries.

Grilled chicken, romaine, shaved Parmesan, croutons, and Caesar dressing in a tortilla. Served with a pickle spear and Parmesan pepper fries.

Meatballs, marinara, and melted mozzarella on a toasted soft sub roll. Served with a pickle spear and Parmesan pepper fries.

Grilled zucchini, roasted peppers, garlic goat cheese, and pesto spread on grilled panini bread. Served with a pickle spear and Parmesan pepper fries.

Spicy grilled Italian sausage, sauteed peppers, onion, and provolone cheese on toasted garlic bread. Served with a pickle spear and Parmesan pepper fries.

Shaved oven roast beef, sauteed peppers, and melted provolone cheese on a soft sub roll. Served with a pickle spear and Parmesan pepper fries.

Chicken with Parmesan-herb bread crumbs, marinara sauce, and mozzarella. Served with pasta, side salad, and garlic knots.

Breaded eggplant with mozzarella and marinara sauce. Served with pasta, side salad, and garlic knots.

Sauteed chicken breast with lemon-caper-butter sauce and buttered pasta. Served with a side salad and garlic knots.

Baby shrimp sauteed with garlic-wine-butter sauce and garlic-herb pasta. Served with a side salad and garlic knots.

Pan-fried chicken breast topped with Marsala-mushroom sauce and butter-herb pasta. Served with a side salad and garlic knots.

Spaghetti with tomato, olive oil, basil, and shaved Parmesan. Served with a side salad and garlic knots.

Pasta with pancetta, creamy tomato-vodka sauce, and green peas. Served with a side salad and garlic knots.

Fettuccine pasta with parsley and creamy Alfredo sauce. Served with a side salad and garlic knots.

Pasta stuffed with mozzarella, ricotta, and Romano cheese. Topped with shaved Parmesan and marinara sauce. Served with a side salad and garlic knots.

Pasta with spicy crushed red pepper, garlic-tomato sauce, and Parmesan cheese. Served with a side salad and garlic knots.

Baked pasta with ricotta, mozzarella, basil, and marinara sauce. Served with a side salad and garlic knots.

Pasta with marinara sauce and shaved Parmesan cheese. Served with a side salad and garlic knots.

Buttered pasta with bolognese sauce. Served with a side salad and garlic knots.

Spaghetti with meatballs and marinara sauce. Served with a side salad and garlic knots.

Rigatoni pasta with seared spicy Italian sausage, caramelized peppers & onion, and marinara sauce. Served with a side salad and garlic knots.

Pasta with spicy shrimp, crushed red pepper, marinara sauce, and Parmesan cheese. Served with a side salad and garlic knots.

With mixed vegetables, beans, pasta, and tomato-vegetable broth.

With slow-roasted tomatoes, garlic, onion, basil, and cream.

With broth, meatballs, mixed vegetables, and pasta.

Romaine with Parmesan, garlic croutons, and Caesar dressing. Served with garlic knots.

Field greens with mixed vegetables and Italian vinaigrette. Served with garlic knots.

Fresh greens with sliced Buffalo mozzarella, sliced tomatoes, basil, and balsamic glaze. Served with garlic knots.

Field greens with cured meats, fresh mozzarella, olives, peppers, tomato, and garlic-herb vinaigrette.

Fresh greens with cucumber, olives, red onion, bell peppers, feta, and Greek vinaigrette. Served with garlic knots.

Romaine & greens with grilled chicken, bleu cheese, avocado, hard boiled egg, bacon, tomato, and bleu cheese dressing. Served with garlic knots.

Pasta with tomato, olive oil, basil, and shaved Parmesan.

Pasta with parsley and Alfredo sauce.

Espresso-soaked sponge cake with sweet mascarpone and powdered chocolate.

Italian bundt cake topped with sticky toffee and crushed pistachios.

Light limoncello pound cake with sour cream frosting and blueberries.

Vanilla sponge cake topped with sweetened milk mousse and sea salt caramel pearls.

Cocoa meringue topped with crispy hazelnut cream, powdered sugar, and strawberries.

8 oz.