Ahuevo Cafe

2 eggs, bacon or sausage, hash browns, and buttered toast.

2 sunny side-up eggs in a fried tortilla. Topped with red & green salsa and served with refried beans, crumbled queso fresco, onions, and cilantro.

Filled with eggs, cheese, mayo, and your choice of meat. Served with a hash brown.

2 sunny side-up eggs served on a ham & cheese quesadilla, smothered in ranchera sauce with avocado, queso fresco, cilantro, and onions. Served with frijoles.

Filled with chicken tinga, onions, and melted cheese. Topped with red & green salsa and served with avocado, cilantro, and onions.

Stuffed with homemade birria and topped with melted cheese, drenched in consome.

Filled with roasted poblano peppers, panela cheese, sauteed onions, and sweet corn. Smothered in green salsa and topped with melted cheese and a drizzle of sour cream.

Smashed avocado over toasted artisan bread, topped with sauteed mushrooms and a sprinkle of chili flakes.

Filled with scrambled eggs, pepper jack cheese, and your choice of meat. Served with hash browns or fries.

Filled with sauteed vegetables (tomato, onions, zucchini, spinach & mushrooms) and queso. Served with hash browns.

2 poached eggs with ham, bacon, melted cheese, and suiza sauce on a croissant. Served with hash browns.

With hash browns, sauteed vegetables (tomatoes, onions, zucchini, spinach & mushrooms), and melted cheese. Served with hash browns.

With hash browns, bacon, mushrooms, onions, and melted cheese with your choice of eggs. Served with toast.

With hash browns, spicy chorizo, sauteed onions, tomatoes, jalapenos, melted cheese, and your choice of eggs. Served with tortillas.

5 pancakes topped with butter and syrup.

5 pancakes drizzled with dulce du leche and topped with pecans and caramel.

5 pancakes topped with horchata sauce, seasonal fruit, and a sweet pecan crumble topping.

5 pancakes drizzled with Abuelita chocolate sauce and topped with seasonal fruit and a sweet pecan crumble topping.

5 pancakes drizzled with matcha sauce sauce and topped with fruit and a sweet pecan crumble.

5 pancakes topped with warm mixed berry sauce and fresh berries.

5 pancakes with cinnamon sugar, cream cheese glaze and a touch of butter.

Brioche French toast topped with fresh berries and powdered sugar.

Brioche French toast with a caramelized crust and mixed berries.

Brioche French toast with horchata sauce, fresh berries, and a sweet pecan crumble topping.

Brioche French toast drizzled with Abuelita chocolate sauce and topped with fresh berries and a sweet pecan crumble topping.

Brioche French toast drizzled with dulce du leche sauce and topped with fresh berries and a sweet pecan crumble.

Brioche French toast topped with warm mixed berry sauce and fresh berries.

Brioche French toast with cinnamon sugar, cream cheese glaze and a touch of butter.

Layered with ham, turkey, bacon, and American cheese with mayo, tomatoes, and lettuce. Served with fries.

Chicken tenders insider a burger bun with lettuce, jalapenos, guacamole, pepper jack cheese, and chipotle sauce. Served with fries.

Sliced skirt steak on toast filled with guacamole, fried egg, chorizo, and melted Oaxaca cheese. Served with fries.

With melted American cheese, tomatoes, onions, and lettuce on a brioche bun. Served with fries.

With guacamole, bacon, caramelized onions and melted cheese on a brioche bun. Served with fries.

Topped with grilled pineapple, jalapenos, bacon, melted cheese, and BBQ sauce.

3 corn tortillas filled with queso fresco and topped with bean sauce, sour cream, queso fresco, onions, and cilantro.

3 corn tortillas filled with queso fresco and topped with red sauce, sour cream, queso fresco, onions, and cilantro.

3 classic flautas filled with chicken tinga or birria, served on a bed of salsa and topped with onion, avocado cream, cilantro, sour cream, cilantro, and queso fresco.

3 corn tortillas filled with chicken and topped with Swiss green sauce, melted cheese, sour cream, onions, and cilantro.

3 cheese-crusted corn tortillas filled with arrachera steak. Served with salsa bandera, avocado sauce, and caramelized onions.

3 crispy cheese-crusted flour tortillas, arrachera steak, salsa habanero and guacamole.

3 pieces.

Moist chocolate cake filled with chocolate ganache and topped with cream cheese and chocolate frosting.

Moist vanilla sponge cake soaked in a three-milk blend topped with flan and a swirl of dulce de leche frosting.

Sweet corn cake served with crunchy caramel popcorn and dulce de leche sauce.

Hibiscus tea drink.

Creamy sweet rice drink.

Sweet cucumber drink.