Agua Salada

Seasoned & boiled shrimp & octopus with red onions, tomato, cucumber, cilantro, and lime-chile sauce.

Aguachile with poached shrimp and octopus ceviche.

Lightly fried shell-on shrimp tossed in house chile sauce.

Fresh pineapple filled with chilled poached shrimp and octopus dressed in a sweet red chile sauce.

Seasoned, boiled, unpeeled whole shrimp garnished with red onions & cilantro.

Shareable platter of ceviche, aguachile, and shrimp & octopus pa' picar.

Shareable platter of ahi tuna, mango, poached shrimp, octopus, and spicy shrimp aguachile with signature house sauce.

Large flour tortilla filled with your choice of protein and melted cheese. Served with guacamole, sour cream, pico de gallo, beans, and rice.

Tortilla chips topped with shrimp, steak, Mexican beans, melted cheese, signature salsa, avocado, pico de gallo, sour cream, and cilantro.

Lime-cured shrimp, poached shrimp, and octopus marinated in signature sauce, topped with fresh crab and avocado.

Lime-cured shrimp and poached shrimp marinated in a tomato-based seafood broth. Served chilled.

With green apple, spicy serrano peppers, and lime broth.

100% real crab meat marinated in a spicy citrus blend, garnished with cucumbers, onions & cilantro and topped with avocado slices.

Classic shrimp ceviche mixed with homemade salsa macha.

Poached shrimp marinated in fresh lemon juice & signature black seafood sauce and tossed with cucumber, tomato, onion, and mango. Topped with avocado slices.

Diced sashimi-grade shrimp marinated in fresh lemon juice & spicy chile chiltepín and mixed with cucumber, tomato, onion, and cilantro.

Sushi-grade Mexican sea scallops marinated in fresh lime juice & signature chile oil blend and garnished with red onions, cucumber slices, and cilantro.

Sliced sashimi-grade ahi tuna with citrus ponzu, thinly sliced red onion, avocado, and a touch of serrano chile. Finished with cilantro, furikake, and a drizzle of chile oil.

Sashimi-style butterflied shrimp marinated in fresh lime juice & traditional spicy chile sauce and garnished with cucumber, red onion, cilantro, and sliced avocado. Served with your choice of sauce.

Sashimi-style butterflied shrimp (both raw & poached) and octopus marinated in fresh lime juice & traditional spicy chile sauce, garnished with cucumber, red onion, & cilantro and topped with slices of avocado. Served in molcajete sauce.

Lightly fried chicken, shrimp, and steak coated in a crispy blend of tempura & panko breadcrumbs.

4 hand rolls wrapped in ahi tuna sheets & filled with crab kanikama, cucumber, avocado, cream cheese, and a hint of lime. Finished with a drizzle of chipotle mayo and fresh cilantro.

Lightly battered & fried Wild Alaskan white cod in warm corn tortillas with a crispy cheese skirt. Topped with lettuce, red cabbage, avocado, pico de gallo salsa, and house chipotle sauce.

Chargrilled octopus and refried beans in warm corn tortillas with a crispy cheese skirt. Topped with avocado, pickled red onions, and cilantro.

Chargrilled shrimp stuffed in a cheese-filled corn tortilla with sautéed bell peppers & onions, then chargrilled.

Marinated grilled steak in warm corn tortillas with a crispy cheese crust., topped with onions, cilantro, avocado, and fresh lime. Served with a side of spicy salsa.

Grilled carne asada, rice, beans, pico de gallo, avocado, and signature salsa wrapped in a warm flour tortilla.

Lightly tempura-battered Alaskan white cod, cabbage, lettuce, red onion, pico de gallo, beans, rice, avocado, and smoky chipotle crema wrapped in a warm flour tortilla.

Steak, grilled shrimp, beans, rice, pico de gallo, avocado, and smoky chipotle crema wrapped in a warm flour tortilla.

Lightly tempura-battered shrimp, cabbage, red onion, pico de gallo, beans, rice, avocado, and smoky chipotle crema wrapped in a warm flour tortilla.

Crispy shrimp tacos.

Crispy, lightly battered tempura shrimp in warm corn tortillas with a crispy cheese skirt. Topped with lettuce, red cabbage, avocado, pico de gallo, and smoky house chipotle sauce.

Grilled steak & shrimp, beans, rice, salsa, grilled corn, bell peppers, onions, lettuce, avocado, smoky chipotle crema, and Mexican crema.

Grilled chicken & shrimp, beans, rice, salsa, grilled corn, bell peppers, onions, lettuce, avocado, tangy chipotle crema, and Mexican crema.

Mexican prawns simmered in a rich shrimp broth & butter reduction with green chile peppers, onions, tomatoes, and garlic.

Mexican prawns sautéed in a butter, white wine & garlic reduction.

Fried butterflied prawns coated in a crispy panko breadcrumb crust. Served with french fries.

"Devil's shrimp" simmered in a smoky & spicy chile guajillo sauce. Served with rice, frijoles de la olla, salad topped with avocado slices, and your choice of tortillas.

Chargrilled whole (head-on) butterflied shrimp. Served with Mexican rice & beans and fresh lime.

Your choice of protein grilled with bell peppers & onions and topped with fresh cilantro and avocado. Served with Mexican rice & beans and your choice of tortillas.

Slow-cooked Mexican-style stew with chunks of beef, tomatoes, jalapeños, onions, potatoes, and herbs & spices.

Seasoned & grilled skirt steak. Served with rice, frijoles de la olla, and your choice of tortillas.

Seasoned & grilled chicken breast. Served with rice, frijoles de la olla, and your choice of tortillas.

Chargrilled tomahawk ribeye steak marinated in signature aguachile molcajete salsa. Served with pork refried beans, chile adobo-marinated petite potatoes, and your choice of tortillas.

Shrimp-tomato broth with shrimp, crab, octopus, mussels, clams, fish, calamari, fresh herbs, chiles, and spices. Served with tortillas and lime.

Shrimp simmered in a tomato-based broth with baby potatoes, squash, onions, and carrots, finished with cilantro and a wedge of lime. Served with your choice of tortillas.

Package of 10.

Rice simmered with tomatoes, onions, and a blend of Mexican spices.

Made with cane sugar.

Made with cane sugar.

Made with cane sugar.