Chicken drumsticks perfectly marinated in our house blend of rich spices, deep fried and served with fresh homemade chili sauce.

Deep-fried, flaky pastry filled with potatoes, onions and Indian spices (2pcs).

5 battered fried wings, seasoned with mild spices, fried to crispy perfection and served with garlic mayo.

Crispy shrimp tossed in a fiery, tangy sauce with a hint of sweetness, delivering an irresistible burst of flavor in every bite.

Deep-fried, flaky pastry filled with minced beef, onions and Indian spices (2pcs).

Mouth-watering combination of smashed vegetable samosas, yogurt, onions, tomatoes and chickpeas with sweet tamarind chutney.

Chicken broth combined with corn and egg, and seasoned with black pepper.

8 pieces of BBQ Chicken wings marinated with house special spices and served with garlic mayo sauce.

Thin crispy flat and round Indian spicy wafer.

The most popular Grilled Lamb Chops in Texas.

Barbecued skewers of chicken marinated in fresh herbs.

Barbecued thin slices of boneless chicken marinated in fresh herbs.

Barbecued chicken leg quarter marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

Barbecued boneless chicken marinated overnight in a blend of spices and cream.

Tender chicken pieces, expertly seasoned with special spices and topped with our signature rich, flavorful Chaska sauce.

Barbecued chicken breast marinated in exotic spices and yogurt. Served with freshly prepared tamarind chutney and raita.

Aga's most popular chicken curry dish! Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Chunks of spicy marinated chicken pieces grilled in a tandoor and finished in a creamy tomato sauce.

Charcoal-grilled bone-in tandoori chicken pieces with bone prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

A North Indian classic! Shredded barbeque chicken simmered in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Chicken cooked in mild creamy curry with bell pepper and onions.

Tender chicken pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala.

Chicken prepared in creamy and zesty spices with cashews, yogurt and cream.

Authentic Shinwari style Karahi, cooked with fresh ginger and tomatoes, serrano peppers, and other traditional spices & herbs.

Boiled eggs cooked with tomato sauce, onion and spices.

Homemade paneer cooked in a creamy sauce of spinach and spices, and garnished with fresh cilantro.

Homemade cubed paneer simmered in a creamy tomato sauce and spices.

Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.

Butter-soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India.

Sliced fresh okra, pan grilled and tossed with diced veggies and seasoned with spices.

Traditional North Indian recipe featuring black lentils and kidney beans simmered with butter and rich cream.

Homemade cubed paneer simmered in a tangy, sweet, lightly spiced, tomato cream sauce. A North Indian classic!

Mildly spiced potato and grated cheese dumplings stuffed with nuts and simmered in an aromatic creamy sauce.

Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

A North Indian classic! Shredded barbecue chicken marinated in spices and roasted in a buttery, spicy sauce in a tandoor.

Authentic Shinwari style Karahi, cooked with fresh ginger and tomatoes, serrano peppers, and other traditional spices & herbs.

Authentic Peshawari style Karahi, cooked with bone-in chicken, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender chicken pieces on the bone cooked with fresh tomatoes and Aga’s special Karahi masala.

Charcoal-grilled bone-in tandoori chicken pieces prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Boneless chicken breast cooked in a mild creamy curry with bell pepper and onions.

Chicken on the bone prepared in creamy and zesty spices with cashews and coconut cream.

Sweet and mild chicken curry dish! Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Tender goat pieces on the bone cooked with fresh tomatoes and Aga’s special Karahi masala. A dish from the frontier province of Pakistan.

Authentic Shinwari style Karahi, cooked with fresh ginger and tomatoes, serrano peppers, and other traditional spices & herbs.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.

Lentils and shredded beef slow-cooked and garnished with lemon, ginger and fried onion.

Homemade cubed paneer simmered in a tangy, sweet, lightly spiced, tomato cream sauce. A North Indian classic!

Homemade paneer cooked in a creamy sauce of spinach and spices, and garnished with fresh cilantro.

Butter-soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India.

Sliced fresh okra, pan grilled and tossed with diced veggies and seasoned with spices.

Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.

Daal fry seasoned lightly with garlic and ginger.

Mildly spiced potato and grated cheese dumplings stuffed with nuts and simmered in an aromatic creamy sauce.

Enjoy the freshness of our Salad Tray, featuring a delightful mix of onions, carrots, cucumbers, and lemon.

Sweet and a bit sour sauce made of Tamarind.

Plain basmati rice.

Traditional Pakistani dish made with seasoned long-grain rice layered with chicken cooked in a thick gravy.

Traditional Pakistani dish made with seasoned long-grained rice layered with tender goat and cooked in a thick gravy.

Basmati rice prepared with cumin seeds (jeera) and onion.

Basmati rice prepared with mixed steamed vegetables.

Traditional Pakistani dish made with seasoned long-grain rice layered with chicken cooked in a thick gravy.

Plain basmati rice.

Traditional Pakistani dish made with seasoned long-grain rice layered with tender goat and cooked in a thick gravy.

Basmati rice stir-fried with tender chicken, scrambled egg, and fresh vegetables, all enhanced with soy sauce and a touch of mild spices for a richer, more flavorful dish.

Traditional dish made with seasoned long-grain rice layered with vegetables cooked in a thick gravy.

Basmati rice stir-fried with a medley of veggies like carrots, cabbage and green onions seasoned with mild spices.

Basmati rice prepared with mixed steamed vegetables.

Basmati rice prepared with cumin seeds (jeera) and onion.

Tandoor-baked white flour bread served with a touch of butter.

Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter.

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Onions, carrots, cucumbers and lemon.

Made from fresh pasteurized milk, cream, and nuts, and seasoned with crushed cardamom seeds.

Assorted platter of mixed mithai served fresh from hot tawa. Our most popular dessert.

Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.

Homemade milk balls served in sweet syrup.

Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.

Made from fresh pasteurized milk, cream, and nuts, and seasoned with crushed cardamom seeds.

Homemade milk balls served in sweet syrup.

Made from freshly squeezed lemon juice with mint.

Made from freshly squeezed lemon juice.

Mango-yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt, mint, and cumin.