Aga’s Restaurant & Catering

Crispy fried cauliflower pieces are tossed in a sweet and savory sauce.

Crispy fried cauliflower tossed in a fiery, tangy sauce with a hint of sweetness, delivering an irresistible burst of flavor in every bite.

Crispy fries tossed in a bold blend of spices for a savory, flavorful kick.

Tender minced chicken blended with lentils and spices, pan fried to golden perfection. 2 kababs.

Tender minced beef blended with lentils and spices, pan fried to golden perfection. 2 kababs.

5 battered fried wings, seasoned with mild spices, fried to crispy perfection and served with garlic mayo.

Deep-fried, flaky pastry filled with potatoes, onions and Indian spices (2pcs).

Deep-fried, flaky pastry filled with minced beef, onions and Indian spices (2pcs).

Chicken drumsticks perfectly marinated in our house blend of rich spices, deep fried and served with fresh homemade chili sauce.

Bombay street snack of rice flakes mixed with fresh onions, sev, peanuts and tomatoes with sweet tamarind chutney and mint sauce.

Mixed vegetables wrapped in rolls of rice paper and deep fried.

Spicy deep-fried boneless chicken seasoned with herbs and spices.

Crispy fried chicken pieces and veggies tossed in a sweet and savory sauce.

20 pieces of the most popular Grilled Lamb Chops in Texas.

Barbecued thin slices of boneless chicken marinated in fresh herbs.

Barbecued boneless chicken marinated overnight in a blend of spices and cream.

Boneless chicken pieces marinated in achari (pickle) spices yogurt, coriander, and other garam masala.

Barbecued boneless chicken marinated in exotic spices.

Tender chicken pieces, expertly seasoned with special spices and topped with our signature rich, flavorful Chaska sauce.

Barbecued slices of chicken breast marinated in mild spices.

Barbecued skewers of chicken marinated in fresh herbs.

Barbecued chicken breast marinated in exotic spices and yogurt. Served with freshly prepared tamarind chutney and raita.

Barbecued chicken leg quarter marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken leg quarter marinated overnight in a blend of spices and cream, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken breast marinated overnight in a blend of spices and cream, and served with freshly prepared tamarind chutney and raita.

These Chaquoti Kababs are truly a delicacy. Each bite introduces your palate to perfection with tenderness, juiciness, and a smoky flavor, prepared with ground Beef.

40 Barbecued thin juicy slices of beef marinated in fresh herbs.

20 Charcoal-grilled skewers of beef marinated in fresh herbs.

Charcoal-grilled skewers of goat marinated in fresh herbs.

Barbecued fish fillet marinated overnight in a blend of spices, and served with freshly prepared tamarind chutney, raita and a piece of naan.

Aga's most popular chicken curry dish! Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Chicken cooked with Aga's special curry masala sauce and an egg.

Spicy deep-fried boneless chicken seasoned with herbs and spices.

Chunks of spicy marinated chicken pieces grilled in a tandoor and finished in a creamy tomato sauce.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Chicken cooked in mild creamy curry with bell pepper and onions.

Green chicken karahi is popular for its aromatic green chilli spice with light hints of mint.

A North Indian classic! Shredded barbeque chicken simmered in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

A North Indian classic! Shredded barbeque chicken simmered in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

Tender chicken kabab pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Tender chicken pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala.

Very popular Indo-Chinese dish. Crispy fried chicken pieces and veggies tossed in a sweet and savory sauce.

Authentic Peshawari style Karahi, cooked with chicken kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender pieces of bone-in chicken and potatoes cooked in a hot spicy sauce.

Chicken prepared in creamy and zesty spices with cashews, yogurt and cream.

Charcoal-grilled bone-in tandoori chicken pieces with bone prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Authentic Shinwari style Karahi, cooked with fresh ginger and tomatoes, serrano peppers, and other traditional spices & herbs.

The flavor of this robust, bone-in chicken karahi comes from a generous blend of black pepper, fresh chopped tomatoes & onions, with a hint of ginger and garlic.

Boneless chicken slow-cooked in a rich, creamy sauce infused with shallow fried garlic and onions, that captures the essence of classic traditional flavors.

Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.

Delight in our Keema Samosa Tray, brimming with savory delights.

Minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro and Aga's special spices.

Authentic Peshawari style Karahi, cooked with beef kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender beef pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Boiled eggs cooked with tomato sauce, onion and spices.

Chunks of spicy marinated fish pieces grilled in a tandoor and simmered in a creamy tomato sauce.

Shrimp marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Spicy marinated shrimp grilled in a tandoor and simmered in a creamy tomato sauce.

Shrimp prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Shrimp cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Homemade paneer cooked in a creamy sauce of spinach and spices, and garnished with fresh cilantro.

Sliced fresh okra, pan grilled and tossed with diced veggies and seasoned with spices.

Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.

Butter-soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India.

Mildly spiced potato and grated cheese dumplings stuffed with nuts and simmered in an aromatic creamy sauce.

Daal fry seasoned lightly with garlic and ginger.

Traditional North Indian recipe featuring black lentils and kidney beans simmered with butter and rich cream.

Mixed seasonal vegetables cooked in a thick sauce.

Mutter and paneer cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Seasoned cubes of homemade paneer served with sliced jalapeño, onions and green chili.

A North Indian classic! Homemade cubed paneer marinated in spices and roasted in a buttery, spicy sauce in a tandoor.

Homemade paneer cubes prepared in a sauce of cilantro, ginger, garlic, tomato and fresh herbs.

Homemade cubed paneer simmered in a tangy, sweet, lightly spiced, tomato cream sauce. A North Indian classic!

Authentic Peshawari style Karahi, cooked with homemade cubes of cheese with tomatoes, serrano peppers, and other traditional spices & herbs.

Homemade cubes of cheese prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Homemade cubed paneer simmered in a creamy tomato sauce and spices.

Spinach sautéed in seasoned garlic oil.

Authentic Peshawari style Karahi, cooked with mildly spiced potato and grated cheese dumplings stuffed with nuts with tomatoes, serrano peppers, and other traditional spices & herbs.

Tender veg balls cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

A flavorful lentil dish made with moong dal and our special house spices, served in a traditional karahi.

Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Chicken on the bone cooked with Aga’s special curry masala sauce and an egg.

Tender pieces of bone-in chicken and potatoes cooked in a hot spicy sauce.

Green chicken karahi is popular for its aromatic green chili spice with light hints of mint.

Boneless chicken slow-cooked in a rich, creamy sauce infused with shallot fried garlic and onions, that captures the essence of classic traditional flavors.

The flavor of this robust, bone-in chicken karahi comes from a generous blend of black pepper, fresh chopped tomatoes & onions, with a hint of ginger and garlic.

Authentic Shinwari style Karahi, cooked with fresh ginger and tomatoes, serrano peppers, and other traditional spices & herbs.

Authentic Peshawari style Karahi, cooked with bone-in chicken, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender chicken pieces on the bone cooked with fresh tomatoes and Aga’s special Karahi masala.

Charcoal-grilled bone-in tandoori chicken pieces prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

A North Indian classic! Shredded barbecue chicken marinated in spices and roasted in a buttery, spicy sauce in a tandoor.

Boneless chicken breast cooked in a mild creamy curry with bell pepper and onions.

Chicken on the bone prepared in creamy and zesty spices with cashews and coconut cream.

Sweet and mild chicken curry dish! Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Tender chicken pieces on the bone cooked with fresh tomatoes and Aga’s special karahi masala.

Boneless chicken breast pieces seasoned with green chili, cilantro, and fresh onions served in a green sauce.

Tender goat pieces on the bone cooked with fresh tomatoes and Aga’s special Karahi masala. A dish from the frontier province of Pakistan.

Flavorful goat meat cooked with aromatic spices, fresh tomatoes, and herbs in a traditional karahi.

Hand-chopped goat prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Tender goat pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Authentic Shinwari style Karahi, cooked with fresh ginger and tomatoes, serrano peppers, and other traditional spices & herbs.

Authentic Peshawari style Karahi, cooked with goat kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.

Lentils and shredded beef slow-cooked and garnished with lemon, ginger and fried onion.

Tender beef pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Tender minced beef kabab prepared with tomato, ginger garlic paste, exotic spices. All from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Tender fish fillet cooked in a medium spiced onion based curry with authentic herbs and spices.

Chunks of spicy marinated fish pieces simmered in a creamy tomato sauce.

Fish marinated in herbs and spices, finished in a creamy tomato sauce.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Shrimp served in a creamy tomato sauce with butter.

Shrimps prepared in a green sauce seasoned with fresh cilantro, ginger, garlic, tomato and herbs.

Shrimp marinated in herbs and spices, finished in a creamy tomato sauce.

Shrimp cooked in a medium spiced onion based curry with authentic herbs and spices.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Shrimp marinated in herbs and spices, finished in a creamy, buttery tomato sauce.

Shrimp and potatoes cooked in a hot spicy sauce.

Shrimp prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Shrimp cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs.

Homemade cubed paneer simmered in a creamy tomato sauce and spices.

Mixed seasonal vegetables cooked in a thick sauce.

Homemade paneer cooked in a creamy sauce of spinach and spices, and garnished with fresh cilantro.

A rich, creamy tomato curry with paneer and green peas, spiced to perfection with a medium level of heat.

Tender potatoes tossed in a zesty onion-tomato gravy, infused with our house spice blend and green chilies for a bold, flavorful kick.

Traditional North Indian recipe featuring black lentils and kidney beans simmered with butter and rich cream.

Butter-soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India.

Boiled egg with butter-soft chickpeas and potato cubes simmered in a piquant curry sauce.

Spinach and potato cubes sautéed in seasoned garlic oil.

Sliced fresh okra, pan grilled and tossed with diced veggies and seasoned with spices.

Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.

Daal fry seasoned lightly with garlic and ginger.

Mildly spiced potato and grated cheese dumplings stuffed with nuts and simmered in an aromatic creamy sauce.

Mutter and paneer cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

A North Indian classic! Homemade cubed paneer marinated in spices and roasted in a buttery, spicy sauce in a tandoor.

Seasoned cubes of homemade paneer served with sliced jalapeño, onions and green chili.

Homemade cubed paneer simmered in a tangy, sweet, lightly spiced, tomato cream sauce. A North Indian classic!

Homemade cubed paneer simmered in a tangy, sweet, lightly mildly spiced, tomato cream sauce. A North Indian classic!

Homemade cubes of cheese prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Chicken Boti, Chicken Achari Boti, Chicken Bihari, and Chicken Seekh Kabab served on a sizzling skillet with freshly prepared tamarind chutney and raita.

Charcoal-grilled skewers of beef marinated in fresh herbs.

Barbecued boneless chicken marinated in exotic spices.

Chicken and beef seekh kabab, chicken and beef bihari, and chicken boti served with freshly prepared tamarind chutney and raita.

Charcoal-grilled skewers of goat marinated in fresh herbs.

Barbecued thin juicy slices of beef marinated in fresh herbs.

Tender chicken pieces, expertly seasoned with special spices and topped with our signature rich, flavorful Chaska sauce.

Barbecued skewers of chicken marinated in fresh herbs.

Barbecued thin slices of boneless chicken marinated in fresh herbs.

Tender bone-in chicken, marinated with house spices and infused with subtle flavor of pomegranate, creating an aromatic and vibrant color dish.

Barbecued fish fillet marinated overnight in a blend of spices, and served with freshly prepared tamarind chutney, raita and a piece of naan.

Marinated jumbo shrimp barbecued in tandoor and served with fresh seafood sauce.

Charcoal-grilled skewers of tender paneer and vegetables served with freshly prepared tamarind chutney and raita.

Enjoy the freshness of our Salad Tray, featuring a delightful mix of onions, carrots, cucumbers, and lemon.

Homemade yogurt mixed with grind cucumbers, bell pepper, cilantro, green chili, and mint.

Sweet and a bit sour sauce made of Tamarind.

Plain basmati rice.

Traditional Pakistani dish made with seasoned long-grain rice layered with chicken cooked in a thick gravy.

Traditional Pakistani dish made with seasoned long-grained rice layered with tender goat and cooked in a thick gravy.

Traditional dish made with seasoned long-grain rice layered with vegetables cooked in a thick gravy.

Basmati rice prepared with cumin seeds (jeera) and onion.

Aromatic pulao made with white chickpeas, potatoes and authentic spices.

Basmati rice prepared with mixed steamed vegetables.

Basmati rice prepared with green peas.

Basmati rice stir-fried with tender chicken, scrambled egg, and fresh vegetables, all enhanced with soy sauce and a touch of mild spices for a richer, more flavorful dish.

Basmati rice stir-fried with tender chicken, scrambled egg and veggies seasoned with mild spices.

Basmati rice stir-fried with scrambled egg and veggies seasoned with mild spices.

Basmati rice stir-fried with a medley of veggies like carrots, cabbage and green onions seasoned with mild spices.

Basmati rice prepared with fried green chili and onion.

Traditional Pakistani dish made with seasoned long-grain rice layered with chicken cooked in a thick gravy.

Traditional Pakistani dish made with seasoned long-grain rice layered with tender goat and cooked in a thick gravy.

Seasoned long-grained rice layered with tender fish cooked in a thick gravy.

Seasoned long-grained rice layered with tender shrimp cooked in a thick gravy.

Aromatic pulao made with white chickpeas, potatoes and authentic spices.

Traditional dish made with seasoned long-grain rice layered with vegetables cooked in a thick gravy.

Basmati rice stir-fried with tender chicken, scrambled egg, and fresh vegetables, all enhanced with soy sauce and a touch of mild spices for a richer, more flavorful dish.

Basmati rice stir-fried with a medley of veggies like carrots, cabbage and green onions seasoned with mild spices.

Plain basmati rice.

Basmati rice prepared with mixed steamed vegetables.

Basmati rice prepared with cumin seeds (jeera) and onion.

Basmati rice prepared with green peas.

Tandoor-baked white flour bread served with a touch of butter.

Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter.

Wheat flour, multilayered, flat bread prepared on tawa.

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

A mouthwatering creation blending the goodness of flour with the nutty crunch of toasted sesame seeds. Expertly baked to golden perfection, this naan is generously buttered on top, offering a delightful harmony of textures and flavors, making it an irresistible accompaniment to any meal.

Thin, flat whole wheat bread prepared in tawa.

Deep-fried white flour, flat bread.

Mildly sweet, saffron-flavored traditional flat bread baked in clay oven.

Fresh onions, cucumbers mixed with house spices and yogurt.

Homemade yogurt mixed with grind cucumbers, bell pepper, cilantro, green chili and mint.

Made from fresh pasteurized milk, cream, and nuts, and seasoned with crushed cardamom seeds.

Assorted platter of mixed mithai served fresh from hot tawa. Our most popular dessert.