Afuri Ramen + Dumpling

Garlic soy, black pepper, fried garlic, and lemon.

Fried egg, spicy aioli sauce, greens, scallions.

Edamame, yuzu shio sauce, black pepper, and garlic chips.

Tofu, bonito flakes, scallions, ginger, and yuzu ponzu.

Crispy rice, spicy tuna, avocado, scallions, shallots, tobiko, chives, spicy mayo, and eel sauce.

Bluefin tuna, king salmon, hamachi, olive oil, lemon, shallot, capers, chives, and Maldon salt.

With soy vinaigrette.

With mayo, chili sauce, scallions, and sesame.

King salmon, bluefin tuna, shima aji, ikura, tobiko, egg, kizami nori, snap pea, shiitake, and pickled burdock.

King salmon, hamachi, albacore, ikura, tobiko, shiso, kiaware, daikon, wasabi, and ginger.

Zuke maguro, shiso, kiaware, daikon, sesame, wasabi, and ginger.

King salmon, shiso, kiaware, daikon, sesame, wasabi, and ginger.

Hamachi, shiso, kiaware, daikon, sesame, wasabi, and ginger.

Japanese fried chicken, mayo, pickled ginger, kizami nori, scallion, and rice.

Japanese fried chicken, sesame, scallions, spicy chili sauce, spicy mayo, kizami nori, and rice.

Shio tare, chicken broth, chi-yu, menma, greens, pork chshu, egg, nori, yuzu, and thin noodle.

Shoyu tare, chicken broth, chi-yu, menma, greens, pork chashu, egg, nori, yuzu, and thin noodle.

Spicy shoyu tare, chicken broth, chi-yu, menma, greens, pork chashu, egg, nori, yuzu, and thin noodle.

Shio tare, tonkotsu broth, scallion, kikurage mushroom, black garlic oil, pork chashu, pickled ginger, egg, sesame, and thin noodle.

Spicy miso tare, tonkotsu broth, pork crumbles, bok choy, shiitake mushroom, scallions, chili oil, and thick noodles.

Spicy miso tare, hazelnut broth, miso cashews, shiitake mushroom, bok choy, scallions, chili oil, and thick noodles.

Shoyu tare, tonkotsu broth, pork chashu, chicken chashu, egg, scallion, garlic chips, spicy miso, nori, and thin noodles.

Shio tare, chicen broth, garlic chips, and thin noodle.

Yuzu shoyu tsuyu, chi-yu, pork kakuni, menma, greens, egg, chili sesame, scallion, nori, yuzu, and thick noodle.

Yuzu-shoyu tsuyu, chi-yu, kakuni pork, menma, greens, egg, chili sesame, scallions, nori, yuzu, and thick noodles.

Tuna, salmon, hamachi, egg, cucumber, avocado, kiaware, shiso, ikura, tobiko, and sesame.

Konbu-cured shima aji, cucumber, shiitake mushroom, avocado, shiso, grated ginger, nikiri soy, sesame, and chives.

Hamachi, cucumber, avocado, pickled burdock, shiso, lemon, kiaware, yuzu ponzu, and yuzu kosho.

Crispy soft shell crab, avocado, pickled burdock, tobiko, and sesame.

Tempura shrimp, avocado, eel sauce, sesame.

Baked salmon skin, cucumber, avocado, yamagobo, kiaware, sesame, and eel sauce.

Half unago, cucumber, avocado, sesame, sansho pepper, and eel sauce.

6pc Chef's choice nigiri.

2pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

10 pcs assorted sashimi.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

Tofu, scallion, and wakame.

Cantaloupe syrup, coconut milk, and black tea.

House-made lemonade & lavender syrup.