Afton Tavern

Blend of melted cheeses and shredded buffalo chicken topped with bleu cheese crumbles. Served with corn tortilla chips and celery.

A delicious blend of lump crab meat, seasonings, and cheese served with garlic flatbread and tortilla chips.

Baked creamy mix of cheeses, spinach & artichoke hearts served with white corn chips and garlic flatbread.

A pound of crispy wings tossed in your choice of sauce and served with carrots & celery and your choice of dipping sauce.

Seasoned waffle cut fries, smothered in melted cheeses, topped with crisp bacon and served with homemade ranch.

Baked creamy mix of cheeses, spinach & artichoke hearts served with white corn chips and garlic flatbread.

A blend of melted cheeses and shredded buffalo chicken. Served with corn tortilla chips and celery.

25 wings, 25 tenders & 25 wraps of your choice, your choice of our signature sauces (for the wings and tenders), 5 ranch, and 5 blue cheeses.

50 wings, 50 tenders, 1/2 pan of your choice of dip, your choice of our signature sauces (for the wings and tenders), 10 ranch, and 10 blue cheeses.

50 of your choice of wraps.

100 wings, 100 tenders, your choice of dip, your choice of our signature sauces (for the wings and tenders), 15 ranch, and 15 blue cheeses.

100 wings, 100 tenders, 25 wraps, a full pan of your choice of dip, your choice of our signature sauces (for the wings and tenders), 15 ranch, 15 blue cheeses, and 5 1/2 gallons of drink.

Corned beef, melted Swiss cheese, 1000 island dressing, mustard, and sauerkraut on grilled thick rye bread.

With choice of chicken.

Thin sliced steak sauteed with mushrooms, onions, peppers, and provolone, served open-faced on toasted hoagie with lettuce and tomato.

Sliced medium rarre roast beef topped with sauteed onions and melted provolone cheese.

Sauteed onions, peppers & mushrooms, lettuce, tomato, avocado, and melted provolone cheese in a warm garlic tortilla

Crispy chicken strips in buffalo sauce, lettuce, tomato, cucumber, and shredded cheese in a garlic herb tortilla. Served with a side of blue cheese dressing.

Grilled chicken topped with melted pepper jack cheese on wheat toast with roasted red pepper hummus, lettuce, and avocado.

Grilled strips of chicken marinated in Buffalo sauce, sauteed with red peppers, and onion, topped with melted provolone cheese.

Crispy shrimp in Tavern Signature sauce, lettuce, tomato, cucumber, mixed cheese, and homemade ranch dressing in a garlic tortilla

Crispy, hand breaded chicken breast dipped in our tavern signature sauce and served on a toasted roll with sliced cucumbers and homemade ranch.

Our signature burger topped with Colby jack cheese, thick sliced bacon, homemade BBQ sauce, lettuce, tomato, and onion.

Three soft tacos stuffed with your choice of proteins, lettuce, tomato, shredded cheese, and spicy Kaboom sauce. Served with pico de gallo and sour cream on the side.

Our 8oz Angus beer burger topped with choice of cheese on a kaiser roll with lettuce, tomato, and onion. Served with your choice of side.

Seasoned patties all white meat ground turkey topped with choice of cheese, lettuce, tomato, and onion.

With choice of toppings.

Topped with pepper jack cheese, lettuce, tomato, and onion.

Hand-breaded white fish served over thick cut seasoned fries with a side of homemade coleslaw.

10 oz grilled seasoned sirloin steak served with seasoned roasted red potatoes and a side.

Tender grilled ribeye steak served with garlic smashed mashed potatoes (topped w/ bacon & chives) and a side.

Pan-seared Atlantic salmon marinated in homemade teriyaki sauce. Served with two sides.

Large shrimp sauteed in garlic butter served with seasoned fries and cocktail sauce.

Large hand-breaded fried shrimp served with seasoned fries and cocktail sauce.

Two lump meat crab cakes served with spicy Kaboom sauce and two sides.

Two grilled marinated BBQ chicken breasts served over roasted red potatoes (smothered in cheese & applewood bacon) and choice of side.

Sauteed chicken breast stuffed with spinach, artichoke hearts, creme cheese, and sun dried tomatoes, topped with provolone and red peppers. Served with two sides.

Mixed greens, tomato, and Fuji apples topped with grilled chicken, pecans, bacon and bleu cheese crumbles with a tangy apple cider vinaigrette dressing.

Romaine lettuce and croutons tossed in delicious Caesar dressing and topped with a grilled breast of chicken and Parmesan cheese.

Mixed greens, egg, tomato, fresh broccoli, cucumber and sliced peppers topped with marinated salmon.

Mixed greens, julienned turkey, bleu cheese crumbles, diced bacon strips, tomato, red pepper, egg, and avocado.

A wedge of iceberg lettuce drizzled with apple cider vinaigrette and topped with bleu cheese crumbles, diced bacon strips, tomato, and red onion.

All-white chicken in a thick broth with carrots, celery, and homemade dumplings.

A skillet full of hot out-of-the-oven oatmeal butterscotch cookies topped with vanilla ice cream and caramel syrup.

A huge skillet cookie covered in gooey, barely baked chocolate chip cookies topped with vanilla bean ice cream, whipped cream and chocolate syrup.