Africa on a Plate

Crispy whole tilapia with fluffy rice and house seasoning.

Egyptian jute leaf stew simmered in spices and lamb.

Pan-fried, marinated meat full of rich spices, and cooked to a texture of tender perfection.

Melon seed soup cooked over with spices. Served with soft fufu.

Tender okra simmered in a savory sauce. Served with rice.

South Sudanese steamed dough balls made from fermented flour, cooked into a smooth, hearty porridge, rich in flavor, rooted in home-style cooking. Served with spinach stew.

South Sudanese steamed dough balls made from fermented flour, cooked into a smooth, hearty porridge, rich in flavor, rooted in home-style cooking. Served with lamb stew.

Soft potatoes and lamb simmered in a savory, spiced gravy.

Tender chicken simmered in a rich sauce.

Traditional stew. Served with handmade Injera.

Hibiscus flowers marinated & pressed into a sweetened juice.