Includes your choice of two dishes served with rice, one appetizer, and a serving of bread.

Potato fritters with garbanzo beans batter and spices.

Steamed dumplings with ground beef filling. Topped with garlic yogurt sauce, steamed yellow split peas and dried mint.

Potato strips with walnut flour, and spices.

Flat bread with mildly spiced potato and green onions.

Eggplant dip, kado hummus, pakawra, chicken sambosa, and aushak.

Steamed butternut squash dumplings topped with yellow split peas and house-made garlic yogurt sauce.

Roasted squash with yogurt and spices. Served with naan bread.

Crispy wrappers with seasoned chicken and vegetables.

Roasted eggplant with AK secret spice. Served with naan.

Handmade dumplings with leeks. Topped with garlic yogurt sauce and kidney beans.

Assorted beef dumplings, roasted butternut squash borani, roasted eggplant borani, and naan bread.

Slow cooked eggplant with tomato sauce and garlic yogurt sauce. Served with naan.

Includes chicken qabili palau, lamb shank qabili palau, mixed dashi (beef & chicken), two beef and two chicken kabob skewers, Afghan basmati rice, eggplant, house salad, and six beef mantu.

A vegetarian platter featuring eggplant, butternut squash, lentils, spinach, ten squash dumplings, seasoned long-grain rice, and our house salad.

Includes mix dashi (beef & chicken), bonless chicken qabili palau, beef kabob skewer, chicken kabob skewers, eggplant, house salad, Afghan basmati rice, and six beef mantu.

A vegetarian platter featuring eggplant, butternut squash, spinach, six squash dumplings, seasoned long-grain rice, and our house salad.

Includes chicken qabili palau, one beef kabob skewer, one chicken kabob skewer, eggplant, house salad, Afghan basmati rice, and 4 beef dumplings.

A vegetarian platter featuring eggplant, lentils, four squash dumplings, seasoned long-grain rice, and our house salad.

Fall-of-the-bone lamb with seasoned aromatic basmati rice, caramelized onions, carrots, and raisins. Served with borani banjan and house salad.

Braised lamb shank. Served with tender spinach in garlic tomato sauce.

Slow-cooked eggplant in tomato sauce and garlic yogurt sauce.

Chickpea in tomato, garam masala, and cinnamon.

Slow-cooked boneless chicken thighs with ginger, tomatoes, onions, and garlic sauce.

Spinach, butternut squash, and eggplant. Served with long grain seasoned rice.

Boneless, skinless chicken with seasoned aromatic basmati rice, caramelized onions, carrots, and raisins. Served with borani banjan and house salad.

Boneless chicken thigh in yogurt garlic and tomato sauce.

Slow-cooked spinach with garlic. Topped with split peas.

Braised lamb shank with tomato, ginger, and garlic sauce.

Braised lamb shank with mushrooms, garlic, ginger, tomatoes, and onions.

Mantu, steamed dumplings filled with seasoned ground beef. Topped with dollop of garlic yogurt sauce, steamed yellow split peas, and dried mint.

Chicken thigh with mushrooms, garlic, onions, ginger, tomatoes, and spices.

Oven-baked sea bass topped with garlic, turmeric, and caper & olive sauce. Served with spinach.

Braised butternut squash with coriander, turmeric, and garlic yogurt sauce.

Braised lamb shank with ginger, garlic, and roasted eggplant.

Skewers with your choice of 2 meats.

Kidney beans with tomatoes, onions, and turmeric sauce.

Steamed butternut squash dumpling topped with split peas and house made yogurt garlic sauce.

Hearty red lentils, thick with flavors of garlic, tomato, cumin and coriander.

Potatoes and mushrooms baked together in a savory tomato and garlic sauce.

Two skewers of grilled tender boneless chicken breast marinated overnight in seasoned yogurt and grilled in the authentic style of Kabul's kabob houses. Served with rice and our house salad.

Two skewers of grilled freshly seasoned ground beef with vegetables, expertly skewered and chargrilled in the traditional Kabul style. Served with rice and our house salad.

Two skewers of grilled premium boneless leg of lamb, expertly chargrilled in the traditional Kabul style. Served with rice and our house salad.

Two skewers of grilled kabobs with your choice of any two meats from chicken, beef, and lamb. Served with rice and our house salad.

Two skewers of grilled kabobs with succulent lamb chunks and sautéed onions, bathed in a ginger-garlic fusion, accompanied by a side of roasted eggplant. Served with rice and our house salad.

Two skewers of grilled traditional Afghan pan-fried ground beef patty seasoned with aromatic herbs and spices, served with naan and fries. Served with rice and our house salad.

House salad with cucumbers, tomatoes, onions, and cilantro.

With slow-cooked garbanzo beans, sweet corn, turmeric, and cilantro.

Traditional Afghan noodle soup with chicken broth, garbanzo beans, aromatic spices, and dried mint.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic. Baked in clay oven.

Seasoned aromatic basmati rice. Topped with caramelized carrots and raisins.

Slow-cooked eggplant in tomato sauce and garlic yogurt sauce.

Grilled chicken skewer.

Grilled lamb skewer.

Braised butternut squash, flavored with coriander and turmeric. Topped with garlic yogurt sauce.

Slow-cooked spinach with garlic. Topped with split peas.

Beef kabob.

Thick milk pudding with cardamom. Topped with ground pistachios.

With cardamom.

With cardamom.

Afghan cardamom tea with milk.

Yogurt & mango sweet drink.