Afghan Kitchen

Potato fritters with garbanzo beans batter and spices.

Steamed dumplings with ground beef filling. Topped with garlic yogurt sauce, steamed yellow split peas and dried mint.

Potato strips with walnut flour, and spices.

Flat bread with mildly spiced potato and green onions.

Eggplant dip, kado hummus, pakawra, chicken sambosa, and aushak.

Steamed pumpkin dumplings. Topped with split peas and yogurt garlic sauce.

Roasted squash with yogurt and spices. Served with naan bread.

Crispy wrappers with seasoned chicken and vegetables.

Roasted eggplant with AK secret spice. Served with naan.

Handmade dumplings with leeks. Topped with garlic yogurt sauce and kidney beans.

Assorted beef dumplings, roasted butternut squash borani, roasted eggplant borani, and naan bread.

Slow cooked eggplant with tomato sauce and garlic yogurt sauce. Served with naan.

Includes chicken qabuli palau, lamb shank qabuli palau, mix dashi (beef & chicken), 2 beef kabob skewers, 2 chicken kabob skewers, borani banjan, house salad, Afghan basmati rice, six mantu, and beef dumplings.

Includes eggplant, pumpkin, lentils, spinach, 10 pumpkin dumplings, seasoned long rice, and salaata.

Includes mix dashi (beef & chicken), bonless chicken qabili palau, beef kabob skewer, chicken kabob skewers, borani banjan, house salad, Afghan basmati rice, six mantu, and beef dumplings.

Includes borani banjan, kadoo, spinach, 6 pumpkin dumplings, long grain seasoned rice, and salaata.

Includes chicken qabili palau, one beef kabob skewer, borani banjan, house salad, Afghan basmati rice, four mantu, and beef dumplings.

Includes borani banjan, dall, 4 pumpkin dumplings, long grain seasoned rice, and salaata.

Marinated chicken skewers cooked on clay oven. Served with house salad and rice.

Fall-of-the-bone lamb with seasoned aromatic basmati rice, caramelized onions, carrots, and raisins. Served with borani banjan and house salad.

Skewers of your choice of up to 2 meats, cooked on clay oven. Served with house salad and rice.

Braised lamb shank. Served with tender spinach in garlic tomato sauce.

Slow-cooked eggplant in tomato sauce and garlic yogurt sauce.

Chickpea in tomato, garam masala, and cinnamon.

Slow-cooked boneless chicken thighs with ginger, tomatoes, onions, and garlic sauce.

Spinach, butternut squash, and eggplant. Served with long grain seasoned rice.

Boneless, skinless chicken with seasoned aromatic basmati rice, caramelized onions, carrots, and raisins. Served with borani banjan and house salad.

Marinated ground chicken skewers cooked on clay oven. Served with house salad and rice.

Marinated lamb (in secret sauce) and sliced onion skewers cooked on clay oven. Served with eggplant borani.

Boneless chicken thigh in yogurt garlic and tomato sauce.

Slow-cooked spinach with garlic. Topped with split peas.

Steamed pumpkin dumplings topped with spit peas and yogurt garlic sauce.

Braised lamb shank with tomato, ginger, and garlic sauce.

Braised lamb shank with mushrooms, garlic, ginger, tomatoes, and onions.

Mantu, steamed dumplings filled with seasoned ground beef. Topped with dollop of garlic yogurt sauce, steamed yellow split peas, and dried mint.

Chicken thigh with mushrooms, garlic, onions, ginger, tomatoes, and spices.

Oven-baked sea bass topped with garlic, turmeric, and caper & olive sauce. Served with spinach.

Marinated beef skewers cooked on clay oven. Served with house salad and rice.

Braised butternut squash with coriander, turmeric, and garlic yogurt sauce.

Marinated lamb skewers cooked on clay oven. Served with house salad and rice.

Chicken meatballs in AK's secret sauce.

Braised lamb shank with ginger, garlic, and roasted eggplant.

Boneless chicken with roasted eggplant in tomato and yogurt garlic sauce.

Skewers with your choice of 2 meats.

Braised okra in secret sauce, tomatoes, garlic, and spices.

Kidney beans with tomatoes, onions, and turmeric sauce.

With slow-cooked garbanzo beans, sweet corn, turmeric, and cilantro.

House salad with cucumbers, tomatoes, onions, and cilantro.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic. Baked in clay oven.

Seasoned aromatic basmati rice. Topped with caramelized carrots and raisins.

Slow-cooked eggplant in tomato sauce and garlic yogurt sauce.

Grilled chicken skewer.

Grilled lamb skewer.

Afghan salad with chicken kabob pieces, tomato, cucumber, red onion, and cilantro.

Yogurt cucumber sauce with oregano.

Braised butternut squash, flavored with coriander and turmeric. Topped with garlic yogurt sauce.

Slow-cooked spinach with garlic. Topped with split peas.

Beef kabob.

Thick milk pudding with cardamom. Topped with ground pistachios.

With cardamom.

With cardamom.

Afghan cardamom tea with milk.

Yogurt & mango sweet drink.