Addis Restaurant

Vegetarian spread rolled in injera.

Gomen and ayib rolled in injera.

Ethiopian spices butter mixed with berbere and rolled in crispy injera.

Kitfo served in dinner rolls.

Ethiopian-style phyllo dough pockets filled with savory lentils, onions, and jalapeño.

Very lean beef top round freshly minced and seasoned with mitmita and

Kitfo mixed with ayib (cottage cheese) and gomen (collard greens).

Kitfo infused with red onions and green peppers.

Injera tossed in a sauce of quanta (Ethiopian-style beef jerky) sautéed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and

Injera tossed in a sauce of lean beef sautéed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and

Breaded tilapia fillet Ethiopian-style. Served with mesir wot and salad.

Shrimp sautéed in awaze, onions, garlic, and peppers in addis’ seasoned butter and fresh herbs.

Fish sautéed in mild awaze sauce, onions, garlic, peppers, and fresh herbs.

Fried tilapia and pasta prepared Ethiopian-style. Served with selata.

Ahi tuna minced and seasoned with mitimita, addis, and seasoned olive oil.

Green beans and carrots in a mild sauce of onions, garlic, green pepper, and herbed oil.

Tofu sautéed in

Zucchini sautéed in tomatoes, onions, garlic, green pepper, and fresh herbs.

Ground split peas in berbere sauce, a spices blend, and

Eggplant sautéed in

Includes gomen, mesir wot, ater kik, teqel and gomen.

A sampling of veggie firfir, fassolia, and tofu tibs.

Includes a sampling of meat and vegetarian dishes.

Includes 3 Ethiopian meat specialties, doro wot, sega wot, and sega alicha.

Includes a sampling of

Spaghetti in Ethiopian style. Served with green salad.

Green leaf lettuce, onions, and green peppers with house dressing.