ACT Catered Events

Your choice of two sandwich selections per 10 guests, individually packed with chips and a cookie or fruit in a convenient tote.

A vibrant, health-forward spread that feels elevated but not heavy. Lemon oregano chicken shawarma, crispy falafel with tahini, turmeric basmati rice, tomato cucumber salad with herbs, creamy hummus and warm pita, harissa yogurt and pickled vegetables. Why this works: High perceived value, low food cost, travels well, strong vegetarian crossover appeal.

Classic sandwiches, upgraded for modern offices. Herb roasted turkey with whipped boursin and tomato jam, rosemary ham with Dijon aioli and pickled onion, grilled chicken caprese with pesto, roasted vegetable and hummus on multigrain. Served with seasonal greens with champagne vinaigrette, house pickles and kettle chips.

Fun. Interactive. Great for team building lunches. Citrus chicken tinga, braised beef barbacoa, charred corn and black bean salad, fresh salsas and guacamole, warm flour and corn tortillas. These are memorable lunches. People talk about them.

Fun. Interactive. Great for team building lunches. Soy ginger chicken, Korean braised beef, pickled cucumber and carrot, hoisin and chili sauce, steamed bao buns. These are memorable lunches. People talk about them.

Designed for biotech, finance, and health-focused teams. Grilled salmon with lemon and dill, farro with roasted vegetables, kale and apple salad with maple vinaigrette, avocado, seeds, fresh herbs, sparkling citrus water. Gluten-free friendly. Dairy light. High protein.

Your choice of two sandwich selections per 10 guests, served with chips and a cookie or whole fruit.

Smoked turkey, cheddar cheese, and thinly sliced roasted Granny Smith apple with house honey mustard on wheat ciabatta.

Smoked turkey, Muenster cheese, beefsteak tomato, baby spinach, pea tendrils, and avocado mayo on multigrain bread.

Grilled chicken breast, provolone, tomato, and spinach on asiago ciabatta with nut-free pesto.

Grilled chicken, feta, lettuce, tomato, cucumber, Kalamata olives, and tzatziki in a flour tortilla.

Cranberry herb chicken salad, cheddar, and crisp lettuce on a butter croissant.

Crispy buffalo chicken, pepper Jack, lettuce, tomato, red onion, and Frank's Redhot dressing.

Smoked turkey, applewood bacon, Swiss, tomato, and chipotle mayo on multigrain ciabatta.

Grilled chicken, Asiago, romaine, Parmesan, and Caesar dressing in a tortilla wrap.

Classic tuna salad, Swiss, lettuce, and tomato on a butter croissant.

Prosciutto, hot capicola, Genoa salami, provolone, giardiniera relish, and olive oil on an artisan sub roll.

Black forest ham, Swiss, lettuce, tomato, and Dijonaisse on brioche.

Sweet capicola, provolone, roasted tomato, banana peppers, and Calabrian chili mayo on ciabatta.

House-made falafel, feta, roasted onion, cucumber, romaine, and tzatziki.

Fresh mozzarella, tomato, and basil on ciabatta with balsamic reduction and nut-free pesto.

Grilled zucchini, squash, peppers, onion, cucumber, and hummus in a tortilla.

Curried chickpeas, spinach, carrot, and celery with vegan mayo on garlic herb lavash.

Freshly baked rolls with butter. Per dozen.