Fresh chickpea spread made with tahini. Served with pita.

Yogurt blended with grated cucumber, garlic, & herbs. Served with pita.

Blend of feta cheese & garlic. Served with pita.

Seasoned grilled chicken on pita with lettuce, tomatoes, onions, & tzatziki. Each tray comes with 12 halves.

Thin sliced lamb & beef topped with tomatoes, onions, & tzatziki. Each tray comes with 12 halves.

Lightly fried spiced chickpeas, served with lettuce Mediterranean pickles & salsa. Drizzled with tahini sauce & wrapped in a tortilla. Each tray comes with 10 halves.

Mediterranean marinated chicken wrapped in tortilla with tomatoes, pickles and toum sauce. Each tray comes with 12 halves.

Semi-sliced chicken breast, spinach, olives, sun-dried tomatoes, artichokes, feta cheese, and pesto wrapped in a tortilla. Each tray comes with 10 halves.

Marinated pork tenderloin, tomatoes, onions, lettuce, and tzatziki (cucumber-yogurt sauce) in a pita wrap.

Beef and Lamb Kefta with garlic sauce and marinara, jalapeño, mozzarella cheese wrapped in a tortilla. Each tray comes with 10 halves.

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, mixed vegetable slaw, feta cheese, and garlic aioli wrapped in a tortilla. Each tray comes with 10 halves.

Chicken kabobs, pork souvlaki, gyro, and greek meatballs served over house rice.

Penne Pasta in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, roasted red peppers, pesto, and green peppers. Topped with shaved parmesan cheese.

Potatoes, eggplant, zucchini, onions and ground beef, baked with creamy béchamel. Topped with fresh tomato sauce & feta cheese.

Pastitsio pasta layered with ground beef and onions baked with a creamy béchamel, and topped with fresh tomato sauce and feta cheese.

Our famous lamb chops served over greek potatoes.

Sautéed shrimp, mussels, scallops, mushrooms, red onions, and bel peppers, with acropolis signature roasted red pepper sauce served over rice or penne pasta and topped with shaved parmesan cheese.

Tomatoes, cucumbers, red onion, pepperoncini, and Kalamata olives over spring greens. Topped with feta cheese and potato salad. Served with house-made Acropolis Greek dressing.

Roasted seasonal vegetables served over fresh kale with feta cheese. Served with house-made Acropolis Greek dressing.

Lightly breaded chicken breast over spring greens, pesto tomatoes, onions, olives, red pepper, cucumber, pepperoncini, and feta cheese. Served with house-made Acropolis Greek dressing.

Grilled chicken, sun-dried tomatoes, onions, cucumbers red peppers, dolmades, pepperoncini, and Halloumi cheese over spring greens. Served with house-made Acropolis Greek dressing.

Greek salad with sliced gyro and tzatziki. Served with house-made Acropolis Greek dressing.

Cooked in lemon-garlic broth.

Spring greens with tomato, cucumber, red onion, pepperoncini, Kalamata olives, feta cheese, potato salad, and house-made Acropolis Greek dressing.

Rice-shaped pasta with spinach in creamy sauce.

Grilled marinated chicken skewer.

Chickpea fritters. Figure 3 pieces per person.

Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.

Grape leaves stuffed with seasoned rice.

Grilled & breaded chicken fillet with pesto.

Marinated pork skewer with grilled onions and peppers.

Meat skewer with vegetables.

Grilled & breaded fish fillet with pesto.

Phyllo dough layered with nuts and honey.

With nuts and honey.