Acquolina

Italian-style meatballs in San Marzano tomato sauce and basil pesto.

Layers of sliced eggplant topped with tomato sauce, fior di latte mozzarella, provola cheese fondue, and basil pesto.

With chopped Roma tomatoes, garlic, extra virgin olive oil, and fresh basil.

Lightly battered and fried shrimp & calamari.

House-made focaccia and crunchy Italian breadsticks served with extra virgin olive oil and balsamic vinegar.

Italian imported burrata cheese. Served with prosciutto di Parma and marinated zucchini.

Chef’s selection of assorted imported Italian cold cuts and pecorino cheese.

12" pizza with imported fiordilatte mozzarella, San Marzano tomato sauce and fresh basil.

12" pizza with imported fiordilatte mozzarella, Molinari Italian sausage, white mushrooms and Italian black truffle cream.

12" pizza with imported fiordilatte mozzarella, eggplant, zucchini and white mushrooms.

12" pizza with imported buffalo mozzarella, San Marzano tomato sauce, sun-dried tomatoes and black olives.

With mozzarella, tomato sauce, roasted bell pepper, and Molinari Italian sausage.

12" pizza with imported fiordilatte mozzarella, Prosciutto di Parma, cherry tomatoes, wild arugula and Parmigiano Reggiano.

12" pizza with imported buffalo mozzarella, San Marzano tomato sauce and fresh basil.

12" pizza with imported fiordilatte mozzarella, Molinari pepperoni and San Marzano tomato sauce.

12" pizza with imported fiordilatte mozzarella, Italian ham and white mushrooms.

Folded pizza dough stuffed with mozzarella, Italian ham, and white mushrooms.

12" pizza with imported fiordilatte mozzarella, San Marzano tomato sauce, Molinari pepperoni, Italian sausage, bell peppers and onions.

12" pizza with imported fiordilatte mozzarella, San Marzano tomato sauce, Italian ham, Molinari pepperoni and Molinari Italian sausage.

12" pizza with imported fiordilatte mozzarella, San Marzano tomato sauce and fresh basil.

12" pizza with imported buffalo mozzarella, San Marzano tomato sauce and fresh basil.

12" pizza with imported fiordilatte mozzarella, Italian ham and white mushrooms.

12" pizza with imported fiordilatte mozzarella, Molinari pepperoni and San Marzano tomato sauce.

12" pizza with imported fiordilatte mozzarella, eggplant, zucchini and white mushrooms.

12" pizza with imported fiordilatte mozzarella, Prosciutto di Parma, cherry tomatoes, wild arugula and Parmigiano Reggiano.

12" pizza with imported buffalo mozzarella, San Marzano tomato sauce, sun-dried tomatoes and black olives.

12" pizza with imported fiordilatte mozzarella, Molinari Italian sausage, white mushrooms and Italian black truffle cream.

With mozzarella, tomato sauce, roasted bell pepper, and Molinari Italian sausage.

12" pizza with imported fiordilatte mozzarella, San Marzano tomato sauce, Molinari pepperoni, Italian sausage, bell peppers and onions.

12" pizza with imported fiordilatte mozzarella, San Marzano tomato sauce, Italian ham, Molinari pepperoni and Molinari Italian sausage.

Prosciutto crudo, fresh mozzarella and tomato.

Grilled zucchini, bell peppers, red onions and fresh mozzarella.

Mortadella, creamy burrata, arugula and Sicilian pistachios.

Crispy fried chicken, lettuce, tomato, onions and garlic aioli.

Chicken Parmesan with basil pesto.

Angus beef burger with lettuce, tomato, caramelized onions, melted provola cheese, our signature sun-dried tomato sauce, and your choice of side.

Ricotta-filled ravioli served with zucchini, butter, provola cheese fondue, and fresh basil.

Fresh fettuccine in a creamy Parmesan Alfredo sauce with a touch of nutmeg.

Fresh spaghetti served with San Marzano tomato sauce, homemade Italian meatballs and Parmigiano Reggiano.

Traditional baked lasagna layered with Bolognese ragù, fresh mozzarella, béchamel sauce and basil pesto.

Fresh spaghetti with clams, mussels, calamari and shrimp in a light San Marzano tomato sauce.

Fresh pennette pasta tossed with our house-made basil pesto.

Pennette with Italian sausage, mushrooms, peas, ham, tomato sauce, mozzarella, and a touch of cream.

Fresh pappardelle with wild boar ragù, San Marzano tomato sauce, Tuscan olives, and Parmigiano.

Crisp romaine lettuce tossed in our house-made Caesar dressing with Parmigiano Reggiano and croutons.

Fresh kale, feta cheese, cherry tomatoes, cucumbers, red onions and pumpkin seeds tossed in a honey-lemon vinaigrette.

With house-made Caesar dressing.

Spring mix, cherry tomatoes, carrots, shaved fennel and walnuts tossed in a light honey-lemon vinaigrette.

Fresh heirloom tomatoes, imported fiordilatte mozzarella, basil, extra virgin olive oil and sea salt.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Italian grandma's lemon custard cake with walnuts.

Filled with creamy ricotta cheese and topped with pistachios.