Aburi Sushi

Lightly breaded French green beans with tempura sauce.

Brussels sprouts with king oyster mushrooms, sweet corn, and candied walnuts.

Steamed soybeans.

With shishito peppers, onions, spicy mayonnaise, and herbal pepper.

Pan-fried chicken dumplings with citrus soy sauce, spring onions, and sesame seeds.

Lightly breaded shrimp with candied walnuts and aioli.

Fries with Parmesan cheese, parsley, Italian white truffle oil, and creamy basil sauce.

An assortment of specialty sushi rolls, including Shaggy Dog, Rainbow, Caterpillar, Crunchy, Orange Dragon & Hamachili rolls (48 pieces total).

An assortment of classic sushi rolls, including California Snow Crab, Spicy Tuna, Spicy Salmon, Rock & Roll, Tiger Eye & Philadelphia rolls (52 pieces total).

Includes salmon, tuna & whitefish sushi and your choice of roll.

32 pieces of assorted bluefin tuna, yellowtail, kanpachi, salmon, Japanese snapper & king salmon nigiri.

32 pieces of assorted chu-toro, bluefin tuna, salmon, king salmon, Japanese snapper, yellowtail, kanpachi & Japanese scallop sashimi.

Tempura shrimp with stir-fried mixed vegetables, pineapple, herb garlic pesto, and sweet chili sauce. Served with steamed rice.

Chicken skewers with spring onions and peanut sauce.

Lightly battered Japanese tofu with asparagus, bell peppers, assorted mushrooms, onions, and garlic sauce.

Tama miso-marinated Chilean sea bass with stir-fried mixed vegetables, sushi rice, sesame seeds, and umami soy sauce.

Wagyu beef with roasted garlic, red onion, tomato, butter lettuce, sweet potato, and tomato fried rice.

Ribeye steak with yuzu coleslaw, green onion, and sesame seeds. Served with steamed rice.

Turmeric & coconut-marinated chicken breast with French green beans, roasted garlic, red onion, and peanut sauce. Served with steamed rice.

Vietnamese-style BBQ pork and shrimp & pork egg rolls with tomato, cucumber, lettuce, carrot, spring onions, fried egg, and chili lime fish sauce. Served with steamed rice.

Scottish salmon with asparagus, sweet potato, and Massaman curry sauce.

With beef, chicken, shrimp, egg, mixed vegetables, and spring onion.

With Wagyu beef, herb-infused A5 beef tallow, egg, mixed vegetables, and spring onion.

Yuzu cured Japanese snapper, tender greens, supreme orange, radish, grape tomato, red onion, micro cilantro, extra virgin olive oil, yuzu tobiko, sea salt.

With sesame ginger dressing.

Marinated seaweed with red & golden beets, cucumber, and sesame seeds.

Cubed bluefin tuna, avocado, crispy leeks, roasted onion aioli.

Artisan lettuce, plum, apricot radish, candied walnut, and turmeric dressing.

Grilled chicken breast, artisan lettuce, carrot, spring onion, crispy sweet potato, plum dressing.