Abu Zayn

Tender cubes of chicken, marinated in our house spices, flame-grilled and finished with caramelized onions and a smoky grilled tomato.

House-ground beef seasoned with a one-of-a-kind spice mix, piled on rice, crowned with caramelized onions and a char-kissed tomato.

Spiced ground-chicken kofta skewers seared over open flame, piled on rice, crowned with caramelized onions and a char-kissed tomato.

Skewered lamb kabobs seared over open flame, piled on rice, crowned with caramelized onions and a char-kissed tomato.

House-marinated 8 oz New Zealand halal lamb with bold Egyptian spices, piled on rice, crowned with caramelized onions and a char-kissed tomato.

Egyptian-style half chicken marinated in bold spices, fire-roasted to juicy perfection, served with caramelized onions and a smoky grilled tomato.

Includes assorted skewers.

Tender sliced chicken shawarma served with fresh tomato, onions, and tangy pickled vegetables on top.

Marinated steak shaved thin, layered over fragrant rice with tomato, sweet onion, and signature pickled veggies.

Marinated steak and chicken shawarma, thinly sliced over rice with pickled vegetables, tomato, and onion.

Crispy, golden falafel served over your choice of base. Topped with fresh veggies.

Crispy fried shrimp over rice with fresh vegetables and house sauces.

Juicy chicken shawarma, well seasoned and slow-roasted, stuffed into warm pita bread.

Tender beef shawarma, slow-roasted and well seasoned, stuffed into warm pita bread.

Beef and chicken shawarma topped with fresh veggies and savory sauces, wrapped in warm pita.

Grilled chicken kebab, juicy and well seasoned, stuffed into warm pita bread.

Char-grilled lamb kebab in pita with toppings and sauces.

Grilled beef kofta, juicy and well seasoned, served in warm pita bread.

Juicy grilled chicken kofta seasoned with garlic and spices, served in warm bread.

Falafel, baby arugula, pickles, onions, parsley, and your choice of sauce.

Golden fried shrimp, lightly seasoned and crispy, stuffed into warm pita.

Traditional hawashi stuffed with spiced ground beef, onions, and aromatic spices.

Mashed fava beans cooked with tomato, onion, parsley, garlic, and Egyptian spices, served in warm pita with tahini.

Chicken shawarma (marinated in garlic), spices, and citrus in laffa bread.

Tender beef shawarma (marinated in traditional Egyptian spices) in laffa.

Chicken shawarma, beef shawarma, fresh toppings, and house sauces in laffa.

Egyptian-style chicken kebab (marinated in garlic & herbs) wrapped in laffa.

Egyptian lamb kebab (marinated w/ garlic, spices & herbs) wrapped in laffa.

Egyptian-style beef kofta (seasoned w/ warm spices & herbs) wrapped in laffa.

Egyptian-style chicken kofta (seasoned w/ garlic, herbs & warm spices wrapped in laffa.

Chicken shawarma, fresh veggies, and signature sauces on a potato bun.

Beef shawarma, baby arugula, pickles, onions, parsley, and your choice of sauce on a brioche bun.

Chicken shawarma, beef shawarma, fresh toppings, and house sauces on a brioche bun.

Mashed chickpeas with tahini, garlic, lemon, and olive oil. Served with pita.

Smoky roasted eggplant blended with tahini, garlic, lemon, and olive oil. Served with pita.

Tomato, cucumber, onion, herbs, olive oil, and lemon.

A spread of our signature dips and salads. Served with pita.

Roasted eggplant baked in spiced tomato sauce with onions, garlic, and fragrant herbs.

Baked pasta layered with spiced beef and creamy béchamel.

Warm Egyptian fava beans lightly mashed with garlic, cumin, tomato, onion, lemon, and olive oil.

5 fried falafel balls.

With truffle oil and grated cheese.

Fluffy basmati rice tossed with our house seasoning.

Crispy seasoned pita chips.

House-pickled vegetables.

Classic Egyptian bread pudding with cream, nuts, and warm spices.

Layers of flaky phyllo, nuts, and honey syrup.

Semolina cake soaked in syrup and layered with cream.

Slow-cooked rice pudding with a touch of cinnamon.

Chilled Middle Eastern fruit drink, lightly sweet and refreshing.

Cold, lightly salted yogurt drink.

Hot black tea, traditionally brewed.

Strong, cardamom-spiced coffee.