Abbale Telavivian Kitchen

Green harissa, garbanzo beans, tahini, paprika, and olive oil. Served with fire-baked pita.

Roasted eggplant, fresh herbs, lemon, sumac, and tahini sauce. Served with fire-baked pita.

Garbanzo beans, fresh herbs, spices, and tahini dressing. 30 pieces.

Tamarind glaze, tahaini, smoked sea salt, and sumac.

Toasted walnuts, tomatoes, pomegranate molasses, fresh herbs, and spices. Served with fire-baked pita.

Slow-roasted sweet onions, turmeric, lemon, tahini dressing, and fresh herbs. Served with fire-baked pita.

Preserved lemon, olive oil, and sea salt.

Sliced tomatoes, red onions, capers, lemon, green olive tapenade, soft eggs, salmon, and lemon wedges.

Includes sumac-lemon chicken shashlik, tahini hummus, Abbale's pickles, crunchy kale salad, fattoush salad, fire-baked pita, Moroccan couscous, tahini sauce, herbed tahini dressing, and harissa mayo.

Includes lamb kefta, tahini hummus, Abbale's pickles, crunchy kale salad, fattoush salad, fire-baked pita, Moroccan couscous, tahini sauce, , herbed tahini dressing, and harissa mayo.

Chicken schnitzel, matbucha, fried eggplant, cabbage slaw, Turkish peppers, harissa mayo, preserved lemon, and sesame challah.

Falafel, hummus, shuk salad, pickled cabbage, tahihi, and pita.

Hummus, arugula, tomato, soft-boiled eggs, avocado, feta cheese, tahini, and sesame challah.

House-smoked beef pastrami, cabbage slaw, harissa mayo, brined cucumbers, and toasted sourdough.

Grilled lamb kefta stuffed pita with harissa mayo, tahini, and toum.

Marinated chicken lightly-dusted in blend of spices, sesame seeds, crunchy breadcrumbs, tahini sauce, and harissa aioli.

Grilled marinated chicken with lemon, sumac, garlic, fresh herbs. Served with tahini sauce.

Ground lamb, house spice blend, fresh herbs, and garlic. Served with lemon and tahini sauce.

Chopped green kale, purple cabbage, fennel, fresh herbs, Persian cucumbers, radishes, spiced walnuts, nigella seeds, and date-lemon dressing.

Romaine, tomatoes, cucumbers, sweet peppers, red onions, radishes, crunchy pita, and sumac-lemon vinaigrette.

Chopped green kale, romaine, crumbled feta cheese, pistachios, crunchy pita croutons, and herbed tahini dressing.

Thick cut potato chips with sea salt, za'atar, and harissa mayo.

With toasted pine nuts, pomegranate, fresh herbs, and olive oil.