Abanico Tapas Bar Restaurant

Spanish-style omelette with herbed potatoes and onions.

Spanish-style omelette with marinated artichokes.

Spanish-style omelette with peppers and onions.

Your choice of eggs, toast, and bacon.

Fried Brussels sprouts with Canary Island mojo sauce and Manchego.

Spicy potatoes.

Marinated olives.

Grilled octopus with peppers.

Fried eggplant with honey.

Fried calamari with red & banana peppers and sherry vinegar relish.

Baked eggplant with tomato sauce and Manchego.

Sauteed garbanzo beans with sausage and spinach.

Veal & pork meatballs with saffron-almond sauce.

Cucumber and herbed cream cheese rolls.

Braised artichoke hearts.

Shrimp sauteed with garlic, chiles, white wine, and sherry.

Includes paella (saffron rice w/ meat), croquetas de pollo (chicken croquettes), alcachofa (artichokes), and ensalada espinaca ( spinach salad).

Includes seafood paella (saffron rice w/ seafood), croquetas de pollo (chicken croquettes), olivos (olives), alcachofa (artichokes), and garbanzo & salchicha (sauteed garbanzo beans w/ sausage & spinach).

Includes chipirones fritos (fried calamari), alcachofa (artichokes), olivos (olives), croquetas de pollo (chicken croquettes), patatas bravas (spicy potatoes), coles de Bruselas (Brussels sprouts), and albondigas (meatloaf).

Grilled chicken, tomatoes, spinach, and garlic aioli on your choice of baguette or tortilla wrap.

Pork tenderloin, Manchego, and mixed greens on your choice of baguette or tortilla wrap.

Steak, Gorgonzola, peppers, onions, and garlic aioli on your choice of baguette or tortilla wrap.

Sofrito saffron & Spanish rice with chicken and pork.

Saffron rice with shrimp and mussels.

Mixed greens with garbanzo beans, tomatoes, onions, peppers, cucumbers, olives, and balsamic vinaigrette.

Spinach with Gorgonzola, strawberries, walnuts, and balsamic vinaigrette.

Mixed greens with Serrano ham, Manchego, artichokes, and sherry & black olive vinaigrette.

Cheesecake with mixed berries.

Asturian crepes with peaches and sweet cream.