Aangan India Bistro

Homemade marinated cheese cubes.

Marinated in a blend of yogurt and ground spices.

Dumplings made of cabbage, carrots, onions and green peppers dunked in sweet-sour-hot & soy sauce.

Onions, potatoes, and spinach held together with chickpea flour.

Triangular pastry filled with mildly spiced potatoes.

Boneless chicken breast pieces cooked in our tandoor and then added to a tomato, onion, nuts and creamy gravy. (When multiple entrees are ordered with rice, naan, and sides, guests typically enjoy smaller portions of each dish. Two small entree trays provide about 16-20 combined entree servings; two large trays provide about 40-50 combined entree servings).

Stew with bell peppers, sautéed onions, and ginger. (When multiple entrees are ordered with rice, naan, and sides, guests typically enjoy smaller portions of each dish. Two small entree trays provide about 16-20 combined entree servings; two large trays provide about 40-50 combined entree servings).

Traditional onion gravy with ginger and other Indian spices. (When multiple entrees are ordered with rice, naan, and sides, guests typically enjoy smaller portions of each dish. Two small entree trays provide about 16-20 combined entree servings; two large trays provide about 40-50 combined entree servings).

Chick peas cooked with onions and tomato sauce, and spiced with masalas. (When multiple entrees are ordered with rice, naan, and sides, guests typically enjoy smaller portions of each dish. Two small entree trays provide about 16-20 combined entree servings; two large trays provide about 40-50 combined entree servings).

Spinach cooked with spices and served with cheese cubes. (When multiple entrees are ordered with rice, naan, and sides, guests typically enjoy smaller portions of each dish. Two small entree trays provide about 16-20 combined entree servings; two large trays provide about 40-50 combined entree servings).

Stew with bell peppers, sautéed onions, and ginger. (When multiple entrees are ordered with rice, naan, and sides, guests typically enjoy smaller portions of each dish. Two small entree trays provide about 16-20 combined entree servings; two large trays provide about 40-50 combined entree servings).

Dark lentils prepared with butter and spices. (When multiple entrees are ordered with rice, naan, and sides, guests typically enjoy smaller portions of each dish. Two small entree trays provide about 16-20 combined entree servings; two large trays provide about 40-50 combined entree servings).

Vegetable dumplings in mild creamy gravy with nuts. (When multiple entrees are ordered with rice, naan, and sides, guests typically enjoy smaller portions of each dish. Two small entree trays provide about 16-20 combined entree servings; two large trays provide about 40-50 combined entree servings).

Cooked with herbs and spices.

All-purpose flour bread with brush of hot butter.

Bread topped with garlic and cilantro.

Deep-fried ball made with milk powder, cheese, and flour.

Cheese based patties served in sweet milk/cream, and topped with pistachios.

Mango-yogurt drink.