9 Muses Bar & Grill

House-made tzatziki, hummus, tirokafteri (spicy feta), and pita bread.

With extra virgin olive oil, and Modena balsamic vinegar. Served with Greek garlic dip.

House-made pan-fried Greek meatballs with lemon wedges.

Charred Greek sausage, lemon, and oregano.

With tomatoes, onions, and house-made tzatziki.

With tomatoes, onions, and house-made tzatziki.

With tomatoes, onions, and house-made tzatziki.

Spaghetti, chicken, sautéed vegetables, garlic, sun-dried tomatoes, and mizithra cheese.

Penne pasta, sautéed chicken breast with garlic, olive oil, white wine, red pepper flakes, and mitzithra cheese.

Spaghetti, shrimp, sautéed garlic, olive oil, white wine, red pepper flakes, and imported Parmesan.

Spaghetti, tomato spiced beef sauce, and mizithra cheese.

Organic mixed greens, tomato, imported feta cheese, red onion, Kalamata olives, and house balsamic vinaigrette.

Tomatoes, Persian baby cucumbers, green peppers, red onions, Kalamata olives, imported feta cheese, and house balsamic vinaigrette.

Topped with imported feta cheese, Greek oregano, and lemon.

Cheesecake topped with pieces of baklava, honey, and walnuts.

Greek fried dough balls topped with thyme and flower-infused honey, cinnamon, powdered sugar, and walnuts.

Creamy thick custard mixed with whipped cream and topped with pistachios.

Syrupy chocolate cake with chocolate couverture and dark chocolate frosting.