8Elements Perfect Indian Cuisine

Pastry turnovers stuffed with potatoes, peas, and spices.

With chili garlic tomato sauce.

Stir-fried in chili sauce and bell peppers.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas & spices) topped with chickpeas, chutney, spices, and yogurt.

Pastry turnovers stuffed with minced chicken, chopped onions, and cilantro.

Indian-style tortilla chips topped with boiled potatoes, chickpeas, yogurt, and sweet & green chutney.

Organic crispy chicken stir-fried in chili sauce and bell peppers.

Vegetable fritters.

Steamed rice and lentil dumplings. Served with sambhar (lentil soup).

Stir-fried in chili sauce and bell peppers.

Cottage cheese and bell peppers stir-fried in tangy chili sauce.

Rice puffs tossed with potatoes, green chilis, onions, spices, and chutneys.

Deep-fried breaded sphere filled with potato, onion, and chickpea.

3 fried savory lentil donuts. Served with sambhar (lentils) and chutney.

Vada dipped in tempered yogurt topped with chutneys.

Idlis tossed with spice powder and curry leaves.

Slit green chilis and chick pea batter fried and topped with onions.

Organic crispy fish stir-fried in chili sauce and bell peppers.

Boneless organic chicken marinated in yogurt with ginger, coriander, and cumin.

Organic chicken stir-fried in chef's special sauce with cashews.

Chopped flatbread minced on grill with onions and vegetables.

Includes dosa station (sada dosa, masala dosa, mysore dosa, spring dosa, paneer dosa, kara dosa, Nutella dosa, cheese dosa, spinach dosa, onion & chili uthapam & vegetable uthapam), your choices of 2 appetizers, side, dessert & drink, and sambhar & chutneys.

Spiced crepe with potatoes and spicy chutney.

Thick crepe topped with onion, chili, and cilantro.

Plain rice crepe.

Rice crepe filled with mild spices and potatoes.

Rice crepe stuffed with chettinad chicken.

Rice crepe stuffed with mixed vegetable and cheese.

Rice crepe with spicy mint and cilantro sauce & potatoes.

Rice crepe filled with mildly spiced eggs, onions, and chilis.

Rice crepe stuffed with special shredded masala cottage cheese.

Thin rice crepe with spinach and stuffed with potatoes.

Mysore masala rice crepe stuffed with vegetables.

Thick crepes with vegetables and spices.

Chicken, spices, and mayo in your choice of wrap.

Indian cottage cheese, spices, and mayo in your choice of wrap.

Grilled sandwich with baked potato, onion, tomato, Indian cottage cheese, chutneys, spices, and cilantro.

2 pav bread stuffed with potato dumpling, chutney, and spices.

Mixed veggies, spices, and mayo in your choice of wrap.

Chicken with butter, spices, and tomato-cream sauce. Served with your choice of side.

Chicken with tomato-cream sauce. Served with your choice of side.

Bone-in chicken leg baked in a clay oven, marinated with yogurt, ginger, and spices.

With ginger and garlic in a coconut based curry sauce. Served with your choice of side.

Combination of malai (boneless chicken breast marinated in a special creamy sauce), hariyali (boneless chicken breast in a mint, cilantro & yogurt sauce), and chicken tikka kebob (boneless breast marinated in tandoor masala).

Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices. Served with your choice of side.

Boneless chicken breast marinated in a special creamy sauce and cooked in a clay oven.

Boneless chicken breast in a mint, cilantro & yogurt sauce and cooked in a clay oven.

Chicken cooked in an Indian wok with tomatoes and green chilies. Served with your choice of side.

Chicken with spinach, cream, and spices. Served with your choice of side.

Boneless breast marinated in tandoor masala and cooked in a clay oven.

Chicken with potatoes and onions in a spicy vinegar sauce. Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

With ginger and garlic in a coconut based curry sauce. Served with your choice of side.

Lamb with tomato-cream sauce. Served with your choice of side.

With ginger and garlic in a coconut based curry sauce. Served with your choice of side.

Stir-fried with curry leaves, onion, crushed pepper, and curry sauce. Served with your choice of side.

Lamb with potatoes and onions in a spicy vinegar sauce. Served with your choice of side.

Lamb marinated in yogurt, turmeric, coconut, chilies, and Indian spices. Served with your choice of side.

Lamb with spinach, cream, and spices. Served with your choice of side.

Lamb cooked in an Indian wok with tomatoes and green chilies. Served with your choice of side.

With spinach and curry sauce. Served with your choice of side.

Fried fish sauteed with onions, spices, and lemon. Served with your choice of side.

Prawns marinated in lemon juice, herbs & spices and cooked in a clay oven.

Fish simmered in spicy tamarind gravy with curry sauce. Served with your choice of side.

Shrimp with tomato-cream sauce. Served with your choice of side.

Shrimp cooked in an Indian wok with tomatoes and green chilies. Served with your choice of side.

Shrimp with potatoes and onions in a spicy vinegar sauce. Served with your choice of side.

Served with your choice of side.

With ginger and garlic in a coconut based curry sauce. Served with your choice of side.

Shrimp with spinach, cream, and spices. Served with your choice of side.

Mushroom sauteed in a special aromatic chettinad curry. Served with your choice of side.

Lychee and Indian cottage cheese in chef's signature sauce. Served with your choice of side.

Baby eggplant stuffed with spiced peanut and tamarind sauce. Served with your choice of side.

Roasted eggplant with onions and spices. Served with your choice of side.

Black lentils with kidney beans, cream, and spices. Served with your choice of side.

Soft Indian cheese with spinach, cream, and spices. Served with your choice of side.

Soft Indian cheese with peas in tomato-cream sauce. Served with your choice of side.

Potatoes and cauliflower with spices. Served with your choice of side.

Thick vegetable curry served with a roll.

Vegetable & cheese dumplings in cream sauce. Served with your choice of side.

Indian cottage cheese, bell pepper, and onion marinated in fenugreek, spices & yogurt sauce.

Split yellow lentils with onions and spices. Served with your choice of side.

Soft Indian cheese with butter, spices, and tomato-cream sauce. Served with your choice of side.

Hard-boiled eggs in a creamy curry sauce.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger. Served with your choice of side.

Cheese with nuts in a creamy tomato sauce. Served with your choice of side.

Chickpeas with onions, ginger, and garlic. Served with your choice of side.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices. Served with your choice of side.

Fried okra with tomatoes and onions. Served with your choice of side.

Veggies sauteed in a special aromatic chettinad gravy. Served with your choice of side.

Spiced vegetable in coconut curry sauce. Served with your choice of side.

Curry with mustard greens. Served with corn roti.

Sautéed with chicken, egg, bell peppers, soya sauce, and green onions.

Basmati rice sautéed with boneless lamb, onion, and mint.

Sautéed with egg, bell peppers, soya sauce, and green onions.

Basmati rice sautéed with boneless chicken, onion, and mint.

Sautéed with shrimp, egg, bell peppers, soya sauce, and green onions.

Basmati rice sautéed with vegetables, onion, and mint. Served with raita and salan.

Basmati rice sautéed with egg, onion, and mint.

Basmati rice sautéed with bone-in chicken, onion, and mint.

Long grained aromatic rice.

Sautéed with bell peepers, soya sauce, and green onions.

Basmati rice sautéed with bone-in goat, onion, and mint.

Basmati rice sautéed with shrimp, onion, and mint.

Rice with cumin.

Basmati rice with peas.

Sautéed with bell peppers, soya sauce, and green onions.

Sautéed with egg, bell peppers, soya sauce, and green onions.

Sautéed with chicken, egg, bell peppers, soya sauce, and green onions.

Sautéed with shrimp, egg, bell peppers, soya sauce, and green onions.

Leavened flatbread with garlic.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with Indian cottage cheese.

Leavened flatbread with cheese.

Leavened flatbread with butter.

Multi-layered bread. Served with vegetable korma and raita.

Unleavened flatbread.

Fluffy, deep-fried leavened bread.

Fried bread. Served with spicy garbanzo curry.

Flaky layered flatbread.

Whole wheat flatbread stuffed with potatoes.

Leavened flatbread with fried onions.

2 pieces whole wheat deep-fried bread. Served with potato bhaji.

Multi-layered bread. Served with vegetable korma and raita.

2 pieces. Deep-fried puffed flatbread.

Leavened flatbread stuffed with coconut and honey.

2 pieces.

Indo-Chinese soup.

With vegetables, vinegar, soy sauce, and ketchup.

Tamarind spiced broth with cilantro.

Mildly spicy broth with chicken and vegetables.

Lentil soup with vegetables and Indian spices.

With cucumber, red onions, tomatoes, chaat spice, and house vinaigrette.

Lettuce with tomatoes, croutons, cheese, and cucumbers.

Yogurt with grated cucumber and spices.

12oz.

Rice pudding with nuts and raisins.

2 pieces. Fried milk dumplings in a saffron-honey syrup.

Carrots cooked in reduced milk, nuts, and sugar.

Indian cheese dumplings in sweet cream.

Mango-yogurt drink.

Your choice of milkshake.

Yogurt drink with salt, mint, and cumin.

Sweet yogurt drink.

Indian lemonade with coriander, mint, roasted cumin, chaat masala, and dried mango poweder.

Indian lemonade with coriander, mint, roasted cumin, chaat masala, and dried mango poweder.