Moondance Catering

Includes fresh fruit platter, assorted mini Danishes, croissants, bagels, and muffins. Served with butter, cream cheese, and preserves.

Includes fruit kabobs, assorted yogurt with granola, bran muffins, hot oatmeal (w/ brown sugar & raisins), sliced banana, and zucchini bread.

With eggs, potato, cheese, onion, peppers, and bacon in a flour tortilla.

Fresh eggs with andouille sausage, red potatoes, fresh herbs, Parmesan, and mozzarella.

Quinoa with sliced banana, walnuts, blueberries, honey, and coconut milk.

Served with seasonal berries, vanilla whipped cream, and Vermont maple syrup.

Open faced toast with avocado, heirloom tomatoes, and arugula.

Assorted turkey club, ham, tuna salad, egg salad, and premium deli meat croissant sandwiches. Served with cheeses, lettuce, tomatoes, gourmet chips, and your choice of fresh fruit or cookies.

Coconut-crusted chicken with citrus rum sauce. Served with Jasmine rice, summer salad, and sweet fried plantains.

Served with papaya-kiwi salsa, herbed mashed potatoes, and grilled summer vegetables.

Skirt steak stir-fried with green bell peppers and onion. Served with Jasmine rice, Asian salad, and almond cookies.

Chicken tinga, beef barbacoa, and slow-cooked BBQ beef. Served with salsa fresca, flour tortillas, pinto beans, and rice.

With passion fruit sauce. Served with black rice, bok choy, and Asian greens.

BBQ chicken thighs. Served with butter lettuce salad, tarragon buttermilk dressing, creamed spinach, Wisconsin cheddar mac & cheese, and jalapeno corn muffins with honey butter.

With creamy pine nut sauce. Served with summer salad and focaccia bread slices.

Baked fruit tarts.

Seasonal fresh fruits and berries. Served with mango dipping sauce.

Served with sliced strawberries, Nutella, and vanilla whipped cream.

Topped with brown sugar crumble. Served with whipped cream.

With Biscoff cookie crust. Served with whipped cream.

Seasonal cold press juices.