56 Thai Cafe

6 deep-fried crispy wontons filled with cream cheese, crab meat, garlic, and green onions. Served with sweet chili sauce.

Fermented pork & sticky rice sausage. Served with cabbage, cucumber, ginger, and peanuts.

Fried chicken wings with lime spice. Served with a side of sweet chili sauce.

Fried garlic chicken wings. Served with sweet chili sauce.

Crispy rolls filled with seasoned cabbages, carrots, and crystal noodles. Served with sweet chili sauce.

Pan-fried dumplings filled with chicken and vegetables. Served with house dipping sauce.

Deep-fried crispy wontons filled with cream cheese, crab meat, garlic, and green onions. Served with sweet chili sauce.

Fried tofu. Served with sweet chili sauce topped with crushed peanuts.

A comforting dish of Jasmine rice stir-fried with egg, garlic, and salmon. Topped with fresh chopped green onions and served with a side of cucumbers and a lime wedge.

A savory stir-fry of jasmine rice with egg, onions, peas, and carrots, infused with the rich flavors of Chinese sausage, chicken, shrimps, crispy onions, and a hint of curry powder. Served with sliced cucumbers.

Jasmine rice stir-fried with egg, garlic, onions, peas, and carrots, topped with succulent snow crab meat and a scrambled egg. Finished with fresh chopped green onions, a side of cucumbers, and a lime wedge.

Spaghetti stir-fried in creamy Tom Yum sauce with lemongrass, chili, lime, tomatoes, red onion, mushrooms, and your choice of protein.

Your choice of protein, stir-fried with onions, chili, sweet bell peppers, and Thai basil, topped with a crispy, golden fried egg.

A fiery Thai stir-fry of mixed seafood and egg noodles, cooked with fresh chili, garlic, fingerroot, green peppercorns, bell peppers, onions, and Thai basil.

Thin rice noodles stir-fried with egg, bean sprouts, and green onions, topped with succulent snow crab meat and scrambled egg. Served with a side of crushed peanuts, bean sprouts, and a lime wedge. (*Contains fish sauce. **Best enjoyed fresh. Rice noodles absorb sauce over time and may become dry after 1 hour).

A bold and spicy Thai stir-fry featuring a medley of seafood (shrimp, calamari, and black mussels), sauteed with fresh chili, garlic, fingerroot, green peppercorns, bell peppers, onions, eggplants, and Thai basil. Served with your choice of rice.

Soft egg noodles in a creamy, spiced curry broth (*contains shrimp paste), topped with your choice of protein, crispy fried noodles for texture. Served with pickled mustard greens, red onions, and lime. A rich and aromatic coconut curry noodle soup from Northern Thailand, especially popular in Chiang Mai, where our head chef, Eddie, was born and raised.

Chewy udon noodles tossed in our signature creamy tom yum sauce with mushrooms, red onions, tomatoes, and your choice of protein.

Al dente spaghetti stir-fried with garlic, onions, green beans, sweet bell peppers, bean sprouts, aromatic peppercorns, fresh Thai basil, and your choice of protein, creating a flavorful fusion of savory, herbal, and lightly peppery notes.

Crispy chicken stir-fried with onions, garlic, bell peppers, and diced mango in our signature sweet & tangy mango sauce. Served with a side of steamed rice.

Crispy chicken stir-fried with roasted cashews, onions, bell peppers, zucchini, and carrots in our savory house sauce. Served with steamed rice.

Diced avocado, tomatoes, red onions, shredded carrots, and cashews tossed in Thai lime dressing (w/ garlic & chili). Served with lettuce and cucumber.

Spring mix, grilled flank steak, herbs, red onions, tomatoes, cucumber, cilantro, green onion, and chili lime dressing.

Shredded papaya, garlic, green beans, tomatoes, carrots, roasted peanuts, and lime juice.

Shredded papaya, garlic, green beans, tomatoes, carrots, roasted peanuts, fish sauce, and lime juice.

Minced chicken, red onions, green onions, cilantro, roasted rice powder, fresh mint, and spicy lime dressing.

A fresh twist on Thailand's classic som tum. Diced avocado, tomatoes, red onions, shredded carrots, and cashews tossed in a bold Thai lime dressing with garlic and chili. Served with fresh lettuce and cucumber on the side.

Jasmine rice, egg, garlic, onions, sweet bell peppers, basil leaves, and cucumber.

Wide rice noodles, egg, garlic, onions, chili, sweet bell peppers, bean sprouts, and basil.

Thin rice noodles, egg, bean sprouts, crushed peanuts, bean sprouts, and lime. (*Contains fish sauce. **Best enjoyed fresh. Rice noodles absorb sauce over time and may become dry after 1 hour).

Jasmine rice, egg, cherry tomatoes, garlic, onions, Chinese broccoli, and cucumber.

Jasmine rice, egg, garlic, onions, sweet bell peppers, basil leaves, and cucumber.

Wide rice noodles, egg, garlic, broccoli, and carrots.

Egg noodles, sesame oil, garlic, broccoli, cabbage, carrots, onions, and bean sprouts.

Jasmine rice, egg, garlic, pineapple, onions, cashew nuts, and cucumber.

Yellow curry paste, coconut milk, turmeric powder, white onions, potatoes, and carrots. Served with your choice of side.

Zucchini, carrots, onions, garlic, and sweet bell peppers, roasted pepper paste (contains dried shrimp), and cashew nuts. Served with your choice of side.

Broccoli, zucchini, carrot, onions, mushrooms, fresh ginger, and garlic. Served with your choice of side.

Panang curry paste, coconut milk, sweet bell peppers, peas, and carrots. Served with your choice of side.

Eggplant, sweet bell peppers, onions, garlic, and basil. Served with your choice of side.

Cabbage, broccoli, zucchini, carrots, mushrooms, and garlic. Served with your choice of side.

Rice balls in sweet coconut milk.

CHocolate cake with gooey center. Topped with whipped cream and a cherry.