5 Napkin Burger

8 sliders with Angus beef, caramelized onions, and rosemary garlic aioli on Martin's potato buns. Served with sliced dill pickles.

Your choice of 2 wings. Served with veggies, ranch, and blue cheese.

8 sliders with Angus beef, cheddar cheese sauce, and hot cherry peppers on Martin's potato buns. Served with sliced dill pickles.

8 sliders with pepper jack, BBQ-ranch sauce, and pickled red onions on Martin's potato buns. Served with sliced dill pickles.

With 5NB sauce.

Greens with 7 gran rice, arugula, shaved brussels sprouts, sweet peas, avocado, Parmesan cheese, scallions, and citrus vinaigrette.

Organic field greens with tomatoes, cucumbers, peppers, endivde, green beans, red onion, radish, danish blue cheese, and red wine vinaigrette.

Shredded veggies with bean sprouts, red onions, crispy wontons, radishes, sesame seeds, cilantro, and sesame ginger dressing.

Shredded kale with cabbage, radicchio, almonds, currants, cotija cheese, and walnut vinaigrette.

Fried cauliflower tossed with Nashville hot sauce. Served with vegan sauce.

With red chili paste, blue agave, ginger, garlic, and black & white sesame seeds.

Served with 5N sauce & blue cheese.

Served with tortilla chips.

Jumbo wings tossed in a garlic-Parmesan glaze.

With onions, jalapenos, tomatoes, cilantro, and lime.

With red wine vinaigrette.

Lettuce with soy marinated tuna, avocado, wasabi cream, and lettuce.

Russet potato chips topped with soy marinated tuna, avocado, and wasabi cream.

Veggie patty, lettuce, tomato, pickles, and 5N hot sauce on multigrain roll.

Beef patty, your choice of cheese, lettuce, tomato, and pickles.

Italian spiced turkey patty, smoked mozzarella cheese, balsamic peppers, arugula, and tomato jam.

All natural chicken breast, cheddar, avocado, lettuce, tomato, chipotle mayo, and sourdough.

10oz. beef, Gruyère cheese, caramelized onions, and rosemary-garlic aioli.

Buttermilk fried white meat chicken, blue cheese, and 5N hot sauce on your choice of bun.

Beef patty, black label bacon, cheddar cheese, tomato, onion, and lettuce.

5oz. ground chuck, Gruyère & white American cheeses, caramelized onions, and rosemary garlic aioli on Texas toast.

Beef patty, pepper jack cheese, guacamole, tomato, lettuce, and ranch dressing.

8oz. ground chuck, truffled jack cheese, madeira mushroom-shallots, fried potato chips, truffle salt, and truffle aioli.

Roasted turkey breast, black bacon, lettuce, tomato, and Duke's mayo.

Roasted turkey breast, Gruyere cheese, sauerkraut, 5N sauce, and sourdough.

Slaw, spicy mayo, lettuce, tomato, bread & butter pickles, and a brioche roll.

American cheese, Sunnyside up egg, black label bacon, rosemary aioli.

Shredded veggies with bean sprouts, red onions, crispy wontons, radishes, sesame seeds, cilantro, and sesame ginger dressing.

Shredded kale with cabbage, radicchio, almonds, currants, Cotija cheese, and walnut vinaigrette.

Organic field greens with tomatoes, cucumbers, peppers, endive, green beans, red onion, radish, Danish blue cheese, and red wine vinaigrette.

Chicken broth, carrots, parsley.

Greens with 7 grain rice, shaved brussels sprouts, arugula, sweet peas, avocado, Parmesan cheese, scallions, and citrus vinaigrette.

Creamy Parmesan vinaigrette, croutons.

With peanuts, Thai vinaigrette, and chili flakes.

Cavatappi pasta with Gruyere, cheddar, queso bravo, and crispy Parmesan cheeses.

With tahini sauce and sesame seeds.

Greens, cucumbers, tomatoes.