360 Bistro

Regional cheese, Spanish ham, and accouterments.

Trout roe, dill, and lavash crackers.

Prime tenderloin, horseradish aioli, red sorrel, fried capers, gooseberries, and sourdough.

Sushi-grade Ahi tuna, soy sauce 'pearls', avocado, zesty jalapeno-lime aguachile, and micro-greens.

Broiled jumbo lump crab cake, old bay aioli, and microgreens.

7oz burger, American cheese, caramelized onion, bibb lettuce, spicy pickles, and gochujang comeback sauce on a brioche bun. Served with fries and ketchup.

Braised collard greens, butternut scotch puree, and beurre monte.

Wild mushroom, pearl onion, pomegranate, celery root puree, crispy smoked fish skin, and hot honey.

Crispy breaded chicken breast, creamy potato puree, and lemon caper emulsion. Topped with fresh arugula.

Served with watercress, herb butter, and veal jus.

7oz prime sirloin, jumbo prawn, duchess potatoes, and veal jus.

Casarecce pasta with jumbo shrimp in garlic butter sauce.

Pappardelle with breadcrumbs, basil, and whipped ricotta.

Romaine with toasted brioche crumbles, grated Parmesan cheese, and black peppercorn Caesar dressing.

Assorted seasonal greens with goat cheese, pickled onion, walnuts, and balsamic vinaigrette.

Arugula with feta, citrus, and beet emulsion.

Crispy fried and dressed with grated Cotija cheese, savory Chinese mustard-honey sauce, and lime zest.

Young green beans sauteed with shallot and almond.

With garlic shallot and pernod.

Thin crispy fries with truffle oil and freshly grated Parmesan cheese.