33 Taps

Grass fed wagyu beef, cheddar, chipotle aioli, lettuce, tomato, and onion on a brioche bun. Served with one side.

Beyond patty, tomato, pickled onion, lettuce, chipotle spread, and vegan gouda on vegan brioche bun. Served with one side.

Nashville style hot fried chicken, pickles, coleslaw, and special sauce. Served with one side.

Grilled chicken, bacon, lettuce, tomato, avocado, mayo, grilled sourdough, and cheddar. Served with one side.

Nashville-style or classic style chicken tenders with 3 dipping sauces.

With 3 sauces. Served with bleu cheese dip, ranch dip, celery and carrots.

With 3 sauces. Served with bleu cheese dip, ranch dip, celery and carrots.

Grass fed wagyu beef, cheddar cheese, chipotle aioli, lettuce, tomato, and onion on brioche bun. 10 burgers.

Tomato sauce, basil, and mozzarella.

BBQ sauce, cheese, grilled chicken, onions, and parsley.

Grilled chicken, bacon, avocado, lettuce, tomato, mayo, cheddar, and grilled sourdough. Sandwiches served sliced in half, open face up.

Chicken, avocado, black beans, cilantro rice, peppers, onions, romaine, pico, pickled onion, parmesan, house made croutons, and caesar dressing.

Romaine, parmesan, house made croutons, pico, and vegetarian Caesar dressing.

Spring mix, romaine, onion, cherry tomatoes, shredded carrots, and vegan lemon vinaigrette.

Romaine, parmesan, house made croutons, pico, and caesar dressing.

Spring mix, romaine, onion, cherry tomatoes, shredded carrots, and vegan lemon vinaigrette.

Chocolate vegan brownie bites with powdered sugar.