3 Sons Thai Kitchen

Glass noodle, carrot, and cabbage in wheat roll wrappers. Served with sweet plum sauce.

Crispy chives pancake served with ginger garlic soy sauce.

Served with sweet plum sauce.

Served with peanut sauce.

Served with garlic & ginger soy sauce.

Green papaya, tomatoes, green bean, carrots and peanut with special lime dressing on a bed of lettuce.

Low-carb mung bean noodle, scallion, onion, mushroom, tomatoes, carrot, crispy onion, and celery with special lime vinaigrette yum dressing on a bed of lettuce.

Minced chicken, red onion, scallion, lettuce, fried onion, fresh mints with Thai herb mild chili lime dressing.

Stir fried thin rice noodle, egg, beansprout, scallion, sweet radish, beancurd, and crushed peanut in homemade tamarind sauce.

Stir fried hand-cut flat noodle, Chinese broccoli and egg in sweet brown sauce.

Stir fried hand-cut flat rice noodle, onion, tomato, bell pepper, fresh, wild ginger and Thai basil.

Low-carb & healthy stir fried mung bean noodles, Napa, celery, scallion, carrot, broccoli, bell pepper, beansprout, and egg.

Classic fried rice with tomato, peas, onion, scallion, carrot, and egg.

Green curry paste fried rice, thai basil, bell pepper, onion, and egg.

Flavorful fried rice with pineapple, turmeric and curry powder, cashew nuts, onion, tomato, scallion, raisins, peas, carrot, and egg.

Onion, bell pepper, carrot, and Thai basil. Served with steamed jasmine rice.

Fresh ginger, onion, celery, and baby corn. Served with steamed jasmine rice.

Sauté mixed vegetables in garlic brown sauce. Served with jasmine rice.

Onion, bell pepper, celery, and cashew nuts. Served with steamed jasmine rice.

Bamboo shoot, bell pepper, and Thai basil in medium spice coconut cream sauce. Served with steamed jasmine rice.

Asian eggplant, bell peppers pepper, and Thai basil in medium spice green curry coconut cream sauce. Served with jasmine rice.

Peas, kaffir lime, and string beans in medium spice panang curry coconut cream sauce cream sauce. Served with jasmine rice.

Potato, carrots, onions, and cashews nuts in massaman curry coconut cream cream sauce. Served with steamed jasmine jasmine rice. (No spice).

Bell peppers, Thai basil, mushrooms, string bean, wild ginger, and carrot in spicy curry broth without coconut cream. Served with jasmine rice rice.

4 pieces of veg rolls, 2 pieces of blanket shrimps, 2 pieces of crispy chicken dumpling, and two wings.

4 pieces of chive dumpling, 4 pieces veg rolls, and 2 large veg curry puffs.

5 pieces. Crispy marinated shrimp rolls served with sweet chili dipping sauce.

5 pieces. Crispy wings tossed in lime, chili, herbs, and toasted rice.

4 pieces. Grilled turmeric marinated chicken skewers with cucumber salad and tangy peanut dipping sauce.

5 pieces. Served with sweet chili dipping sauce.

5 pieces. Served with garlic ginger soy sauce.

5 pieces. Medium spice red curry paste fish cakes mixed with string bean and kafir lime leaf served with sweet chili dipping sauce.

3 pieces. Our new delicious vegetarian starter. Stuffed with potatoes, onion, carrots, and curry powder. Served with sweet & sour cucumber salad.

10 pieces. Crispy chives pancake served with ginger garlic soy sauce.

5 pieces. Glass noodle, carrot, cabbage, and mushroom in egg roll wrappers. Served with sweet chili sauce.

5 pieces. Served with garlic-ginger soy sauce.

4 pieces. Served with sweet plum sauce.

Sour soup with lemongrass, kaffir lime, mushroom, baby corn, onion, bell pepper and tomato.

Coconut cream soup with lemongrass, kaffir lime, galangal, mushroom, onion, bell pepper, and tomato.

Clear broth soup with mung bean noodle, Napa cabbage, celery, mushroom, carrot, and scallions.

Green papaya, tomato, green bean, carrot, and peanut with special lime dressing on a bed of lettuce. (No fish sauce).

Shrimps, mung bean noodle, red onion, scallion, tomato, carrot, celery, mushrooms, fried onion, and lettuce.

Minced chicken, red onion, scallion, lettuce, fried crispy onion, fresh mints with Thai herb mild chili lime dressing.

¼ crispy duck, pineapple, apple, tomato, red onion, bell pepper and lettuce.

Shrimp, Thai sweet pork sausage, red onion, cilantro, carrot, tomato, lettuce, and steamed egg noodle special lime dressing.

Stir fried thin rice noodle, egg, beansprout, scallion, sweet radish, beancurd, and crushed peanut in homemade tamarind sauce.

Low-carb & healthy stir fried mung bean noodles, Napa, celery, scallion, carrot, broccoli, bell pepper, beansprout, and egg.

Stir fried hand-cut flat noodle, Chinese broccoli and egg in sweet brown sauce.

Flat rice noodle, Chinese broccoli, fermented soybean in gravy sweet soy sauce.

Stir fried hand-cut flat rice noodle, onion, tomato, bell pepper, fresh, wild ginger and Thai basil.

Famous Thai tom yum noodle soup with thin rice noodle, chicken, beansprout, green bean, crushed peanut, and scallion.

¼ smoked duck, egg noodle, beansprout, and scallion in five spiced duck broth.

Our popular fried rice with sweet Thai pork sausage, chicken, shrimp, egg, onion, carrots, peas, and tomatoes.

Sweet, savory flavor and a firm Thai pork sausage, Asian broccoli, and eggs.

The king of Thai fried rice. Real lump crabmeat, tomato, onion, scallion, and egg.

Classic fried rice with tomato, peas, onion, scallion, carrot, and egg.

Green curry paste fried rice, Thai basil, bell pepper, onion, and egg.

Flavorful fried rice with pineapple, turmeric/curry powder, cashew nuts, onion, tomato, scallion, raisins, peas, carrot, and egg.

Asian eggplant, onion, basil, bell pepper, carrot, and fermented soybean paste for a rich flavor.

Stir-fried prik khing curry paste, aromatic kaffir lime leaves & green beans.

Minced pork, onion, bell pepper, green bean, and Thai basil in chili garlic sauce.

Onion, bell pepper, carrot, and Thai basil.

Sautéed garlic with mixed vegetables.

Sauteed fresh ginger, onion, scallion, carrot, celery, babycorn in brown sauce.

Sautéed onion, bell pepper, scallion, celery, cashew nuts in our brown sauce.

Bamboo shoot, bell pepper, and Thai basil in red curry coconut cream.

Eggplant, bell pepper, and Thai basil in green curry coconut cream.

Green beans, peas in panang curry coconut cream with kaffir lime flavor.

Potato, carrot, onion, and cashew nuts in sweet and mild curry coconut cream.

Bell pepper, basil, mushroom, string bean, carrot, baby corn, wild ginger, mushroom in spicy curry broth without coconut cream.

Your choice of protein in our chef special sweet and sour sauce (from apple, peach, pineapple, onion, and bell pepper), then served on steamed broccoli, carrot, and Napa cabbage.

Juicy, and tender Thai style braised pork shank slowed and simmered for 3 hours in special sweet-salty gluten free sauce. Served with steamed chinese broccoli. It’s a comfort foods, it’s a favorite street food and it’s so delicious!

A classic Southern Thai dish of minced chicken stir-fried in a fiery dry curry paste with turmeric, lemongrass, and kaffir lime leaves. Bold, spicy, and full of authentic flavor. Served with cucumber and jasmine rice.

Crispy 1/2 duck and steamed mixed vegetable in house special tamarind sauce.

Chiang mai coconut curry soup, egg noodle, quarter leg chicken, onion, and pickled mustard greens.

Sautéed shrimps and mussels, wild ginger, fresh peppercorn, onion, bell pepper, basil and string bean with mild chili paste.

Made with 100% mango fruit. (No artificial or natural flavoring).

No dairy.

House-brewed authentic Thai iced tea. Sweet, smooth, and refreshing. Served in a 16 oz bottle.

Naturally hydrating and a refreshing complement to any meal. Served in a 16 oz bottle.