Cooked, mashed chickpeas blended with tahini, lemon juice, garlic, and olive oil.

Smoked grilled eggplant mashed and blended with tahini, lemon juice, and olive oil.

Ground beef and bulgur wheat croquettes stuffed with onions, pine nuts, and spices.

Bulgur wheat shells filled with spiced vegetables, fried until golden brown.

Deep-fried ball or patty-shaped made from ground chickpeas mix with onions, garlic, and cilantro

Stuffed grape leaves with rice, tomatoes, onions, and parsley.

4 spanakopita, Greek spinach pie with tzatziki sauce on the side.

Creamy yogurt blended with cucumber, garlic, and olive oil.

Crispy pastry pockets filled with spiced potatoes, peas, and herbs.

Greek fries with homemade feta cheese and oregano.

French fries seasoned with za'atar, sesame seeds, and olive oil.

Classic golden french fries, lightly salted and crisped to perfection.

Thin grilled chicken slices with lettuce, tomatoes, and red onions, topped with special garlic sauce. Served with plain french fries.

Juicy grilled lamb slices wrapped in warm flatbread with tahini sauce, onions, and fresh herbs. Served with plain french fries.

Served with plain french fries.

Served with plain french fries.

Served with plain french fries.

Served with plain french fries.

Thin slices of seasoned grilled chicken.

Thin slices of marinated lamb, slow-roasted and seasoned with Middle Eastern spices.

Marinated char-grilled chicken cubes with a touch of our house spice blend.

Lamb chops grilled to perfection with a touch of our house spice blend.

Skewers of lean ground lamb and beef blended with fresh herbs.

Skewers of tender, marinated char-grilled filet lamb cubes with a touch of our house spice blend and herbs.

A piece of fresh salmon filet char-grilled to perfection.

Jumbo shrimp marinated and char-grilled to perfection.

Lettuce, cherry tomatoes, cucumbers, red onions, black olives, oregano, and pepperoncini, topped with feta cheese. Served with Greek dressing on the side.

Made with fried pieces of pita combined with mixed greens, lettuce, tomatoes, cucumbers, onions, radish, parsley, white vinegar, lemon juice, pomegranate molasses, and olive oil.

Middle Eastern dessert featuring a layer of warm, melted sweet cheese encased in crispy, golden-brown spun kataifi pastry. Soaked in a fragrant, sweet syrup and topped with a generous dusting of finely crushed pistachios for a delightful crunch. Served warm.