Served warm with whole-grain mustard and IPAIA beer cheese.

Crispy coconut shrimp. Served with house-made chili pepper jam.

Crispy queso blanco-filled pastries. Served with cilantro sauce.

French fries topped with bacon, melted cheese and sour cream.

Giant soft pretzel, assorted cured meats and cheeses, pickles, whole-grain mustard, and IPAIA beer cheese.

Alligator bites marinated in a buttermilk and hot sauce brine. Served with house-made buttermilk ranch.

Conch fritters with habanero and green onions. Served with spicy tartar sauce.

Prince Edward Island mussels in a garlic, white wine, and butter sauce. Served with toasted baguette.

Tortilla chips topped with a cheese blend, jalapeños, pico de gallo, and sour cream.

Tartar sauce and choice of two sides.

Chicken marinated in a smoked garlic-herb brine and choice of two sides.

Fish in our signature 26° beer batter. Served with fries and tartar sauce.

Sautéed shrimp with garlic, white wine, and lemon butter. Served over linguine.

Double beef patty, American cheese, shredded lettuce, pickles, and secret sauce on a Martin’s potato bun. Served with fries.

Angus beef, pepper jack cheese, charred jalapeños, crispy onions, and our signature habanero aioli. Served with fries.

Garlic-herb-brined chicken breast, garlic aioli, lettuce, tomato, and onion on a brioche bun. Served with fries.

Your choice of two mahi tacos served on flour tortillas with house-made slaw and cilantro-lime sauce. Served with tortilla chips and pico de gallo.

Angus beef burger served on a Martin’s potato bun.

Chicken sandwich served on a Martin’s potato bun.

Iceberg wedge, bacon, blue cheese, tomatoes, red onion.

Romaine lettuce, parmesan, croutons, classic caesar dressing.

Crisp greens, cucumber, cherry tomato, red onion.