26 Beach Restaurant

French Toast stuffed with breakfast sausage, fried eggs, and American cheese. Served with sweet potato fries, and maple syrup.

Served with 2 eggs and breakfast potatoes.

With applewood smoked bacon, egg, cheddar, lettuce, tomato, and mayo.

Bacon, fried eggs, avocado, lettuce, tomato, and mayo on challah bread. Served with tater tots.

2 eggs, breakfast potatoes, and your choice of breakfast meat.

Filled with cream cheese and strawberry preserves. Topped with strawberries. Served with maple syrup.

2 croissant French toast with berries, vanilla ice cream, and Melba sauce.

3 challah French toast topped with strawberries, blueberries, raspberries, blackberries, and your choice of sauce.

Brown rice topped with vegetables and grated cheddar cheese scramble.

3 challah French Toast with horchata ice cream, cinnamon sugar, and caramel.

Filled with Nutella & marshmallow fluff. Topped with graham cracker crumbs, whipped cream, strawberries and Callebaut chocolate Sauce.

3 challah French toast, bananas, strawberries, and burnt pecan sauce.

3 pieces of challah French toast topped with powdered sugar. Served with maple syrup.

Brown rice topped with snow crab, bacon, avocado, onions, and cheddar cheese scramble.

Brown rice with egg & chorizo scramble. Topped with avocado, cilantro, green onions, and fresh salsa.

Black beans with chicken, onions, bell peppers, and eggs scramble. Topped with jerk sauce.

Brown rice & black beans topped with bacon, peas, corn, and onion scramble. Served with diablo sauce.

Brown rice topped with smoked salmon, onions, green beans, asparagus, cream cheese, and black olives scramble.

Penne pasta scrambled with tomatoes, bell peppers, onions, Kalamata olives, and feta cheese.

Penne pasta scrambled with cheddar, fresh mozzarella, goat cheese, feta cheese, and crushed red peppers.

Penne pasta scrambled with Cajun sausage, ground beef, onions, spinach, and feta cheese.

Linguini pasta scrambled with chicken Italian sausage, fresh mozzarella, eggs, tomatoes, basil, and garlic.

3 challah French toast with strawberries. Topped with a white chocolate sauce.

3 challah French toast with honey lavender ice cream and orange syrup.

Challah French toast with honey lemon ricotta, fresh blueberries, and raspberry coulis.

2 croissant French toast with Grand Marnier mascarpone, and orange maple reduction.

2 croissant French toasts topped with warm caramelized apples, cinnamon, and a burnt pecan sauce.

Brown rice topped with sauteed spinach, bacon, onions, cream cheese, and 2 eggs over easy.

Served with 2 eggs and breakfast potatoes.

6 chicken wings, 2 French toast, and 2 of your choice of eggs.

Eggs scrambled with Portuguese sausage, onion, tomatillo-avocado salsa, tortilla chip, and mozzarella cheese.

Brown rice & beans topped with crispy tortilla, fried eggs, chorizo, and cilantro-jalapeno cream sauce.

Tortilla chips, 2 over medium eggs, bacon, onions, mozzarella cheese, and rojo sauce.

Black Forest ham, Swiss cheese, fried eggs, arugula, and mayo on a croissant. Served with tater tots.

4 pieces.

Fried Brussels sprouts with balsamic glaze.

Sourdough garlic bread with paprika, parsley, and mozzarella.

2 panko encrusted lamb chops. Served with tzatziki (cucumber-yogurt sauce).

3 Italian-style meatballs with marinara sauce.

Half pound of clams with garlic in a white wine sauce.

Cauliflower with choice sauce.

New York steak, onion rings, arugula, tomato, and sour cream-horseradish sauce on toasted garlic bread.

Shredded chicken, coleslaw, pickles, and BBQ sauce.

Fried panko chicken breast, tomato, Asian coleslaw, and sriracha sauce.

Seared Ahi tuna, tomato, mushroom, caramelized onion, arugula, teriyaki sauce, and wasabi mayo.

Applewood smoked bacon, mozzarella cheese, tomato, arugula, and Pesto sauce on flatbread.

With shrimp, mozzarella cheese, and pesto sauce on flatbread.

With pepperoni, mozzarella, and tomato sauce on flatbread.

With mozzarella cheese and pesto sauce on flatbread.

Fried panko chicken breast, mozzarella, Parmesan cheese, and marinara on toasted garlic bread.

Grilled chicken breast, mozzarella, lettuce, tomato, pesto sauce, and mayo.

With chicken, mozzarella cheese, and pesto sauce on flatbread.

Grilled wild salmon, avocado, tomato, arugula, tartar sauce, and Dijon mustard.

Meatballs, mozzarella, Parmesan cheese, and marinara sauce on toasted garlic bread.

Fried breaded eggplant, Parmesan, mozzarella, and marinara sauce on toasted garlic bread.

With applewood bacon, fried egg, avocado, lettuce, tomato, and mayo on challah bread. Served with tater tots.

Fried panko chicken breast, daikon sprouts, tomato, pickled daikon, and mayo tonkatsu sauce.

Fried panko chicken breast, lettuce, tomato, wing sauce, and blue cheese dressing.

BBQ chicken, mozzarella cheese, coleslaw, pickles, and BBQ sauce on flatbread.

4oz beef patty, crab, avocado, sushi ginger, nori (seaweed), tomato, cucumber, and wasabi mayo.

8oz beef patty, lettuce, tomato, pickles, onions, and 1000 island dressing.

8oz American Kobe beef, applewood smoked bacon, Swiss cheese, lettuce, tomato, onion, and mayo.

4oz beef patty, applewood smoked bacon, Swiss cheese, caramelized onions, lettuce, tomato, and BBQ sauce.

8oz beef patty, sauteed mushroom, caramelized onion, tomato, teriyaki, and mayo.

4oz beef patty, spicy tuna, sushi ginger, nori, tomato, cucumber, and wasabi mayo.

8oz beef patty, cheddar cheese, pickles, onions, yellow mustard, ketchup, and mayo.

4oz beef patty, grilled unagi (eel), avocado, sushi ginger, nori (seaweed), tomato, cucumber, eel sauce, and wasabi mayo.

4oz beef patty, smoked Salmon, cream cheese, sushi ginger, nori (seaweed), tomato, cucumber, and wasabi mayo.

4oz beef patty, 2 panko shrimps, sushi ginger, nori (seaweed), tomato, cucumber, and wasabi mayo.

8oz beef patty, Swiss cheese, onion rings, tomato, and sour cream-horseradish sauce.

8oz beef patty, bacon, blue cheese, caramelized onion, fig compote, and mayo.

4oz beef patty, lettuce, tomato, onion, pickle, mayo, and 1000 Island dressing.

Turkey patty, Swiss cheese, Poblano chili, lettuce, tomato, and chipotle aioli.

Veggie patty, sautéed onions, alfalfa, tomato, and curry (w/ peas, carrots & corn).

4oz beef patty, bacon, almond-encrusted goat cheese, dates, honey, lettuce, tomato, and mayo.

4oz beef patty, cheddar cheese, fried egg, Poblano chile, crispy tortilla, lettuce, tomato, spicy red sauce, and mayo.

4oz beef patty, bacon, banana, granola, Skippy peanut butter, and Smucker’s strawberry jam.

Grilled wild salmon with mashed potatoes and haricot vert. Topped with a classic French orange rosemary sauce.

Chilean sea bass with a teriyaki glaze. Served with coconut rice and asparagus.

Panko fried cod fish. Served with french fries and house tartar sauce.

Breaded eggplant with mozzarella, Parmesan cheese, and marinara sauce.

2 roasted marinated double lamb chops. Served with mashed potatoes, haricot vert, and a Greek tzatziki sauce.

Half rack of Kansas City inspired ribs. Served with french fries.

Filet topped with wild mushrooms and a red wine reduction. Served with mashed potatoes and garlic spinach.

Turkey meatloaf with marinara, mozzarella, and Parmesan cheese. Served with mashed potatoes and haricot vert.

Pork chop marinated in a red chili sauce. Served with mashed potatoes and asparagus.

Pappardelle pasta with shrimp and cherry tomatoes in a spicy Creole cream sauce.

Classic meat lasagna. Served with garlic toast.

Penne pasta with chicken, Poblano chilies, mozzarella, garlic, and onions in a creamy verde (green) sauce.

Linguini pasta with Manila clams and tomatoes in a garlic white wine sauce.

Pappardele pasta with chicken, cremini mushrooms, and asparagus in Alfredo sauce.

Pappardele pasta with shrimp, cremini mushrooms, and asparagus in Alfredo sauce.

Pappardelle pasta with chicken breast, corn, peas, chile Poblano, tomatoes, and onions in spicy chipotle cream sauce.

Linguini pasta with jumbo shrimp, clams, and sea bass in tomato sauce.

Pappardele pasta with Italian meat sauce.

With oven roasted vegetables, cheese, pesto, and marinara sauce.

Pappardele pasta with cremini mushrooms and asparagus in Alfredo sauce.

Linguini pasta with breaded chicken breast, mozzarella, Parmesan cheese, and marinara.

Penne pasta with chicken breast, mushrooms, and peas in Marsala cream sauce.

Cheese ravioli in a pink sauce.

Tomato soup with basil and cream.

Baby greens with sauteed salmon, haricot vert, mushrooms, onions, tomatoes, green onions, cilantro, black sesame seeds, teriyaki sauce, and ginger-soy dressing.

Chopped cabbage & lettuce with chicken, bacon, blue cheese, avocado, hard-boiled egg, bell peppers, tomatoes, carrots, cucumbers, and your choice of dressing.

Caesar salad with sauteed rock shrimp, garlic, tomatoes, croutons, and Caesar dressing.

Baby greens with lamb chops (4 pieces), blue cheese, caramelized peaches, tomatoes, walnuts, and raspberry vinaigrette.

Iceberg lettuce with bacon, red onion, tomatoes, blue cheese, and green goddess dressing.

Baby greens with seared Ahi tuna, sauteed mushrooms, haricot vert, tomatoes, green onions, black sesame seeds, and ginger-soy dressing.

Romaine lettuce with chicken, crunchy noodles, carrots, cabbage, mandarin oranges, sesame seeds, toasted almonds, and sesame vinaigrette.

Baby greens with Panko chicken breast, bacon, pears, blue cheese, haricot vert, tomatoes, pecans, and pear vinaigrette.

Teardrop tomatoes with baby mozzarella, basil, and olive oil.

Romaine lettuce with shrimp, Poblano chiles, corn, tomatoes, queso blanco, tortilla strips, cilantro, green onions, and cilantro jalapeno dressing.

Baby greens with chicken, berry assortment, tomatoes, feta cheese, and raspberry vinaigrette.

Romaine with tomatoes, feta cheese, Kalamata olives, cucumbers, peppers, onions, pepperoncinis, and lemon vinaigrette.

18 hours cold brew.