2 Bros. Catering

Scrambled eggs, hashbrown potatoes, and cheddar cheese wrapped in a garlic herb tortilla with salsa verde on the side.

Homemade buttermilk pancakes served with maple syrup, churned honey butter, scrambled eggs, and hickory smoked bacon.

Baked egg casserole with sausage, hashbrown potatoes, and cheddar cheese.

Served with bacon, shredded cheese, sour cream, chives, churned butter, and a side garden green salad.

Soft tortillas and hard shells served with beef, chicken, shredded lettuce, diced tomatoes, chopped onions, jalapeno, cilantro, cheese, salsa, guacamole, sour cream, and lime wedges.

Cast-iron grilled beef patties served with lettuce, tomato, onion, pickle, assorted cheeses, ketchup, mayo, and mustard with a side of waffle fries. Served buffet-style.

Classic baked lasagna served with Caesar salad and toasted garlic bread.

Pulled pork, pulled chicken & smoked jalapeno sausages served with potato salad, baked beans, buns, jalapeno, pickles, and onions.

Homemade enchiladas served with Mexican rice and beans with chicken enchiladas, sour cream, and diablo or cheese sauce.

Homemade meatloaf served with mashed potatoes, gravy, and seasonal veggies.

Herb roasted chicken breast with wing served with roasted potatoes and seasonal veggies.

Black tea.

Black tea.