1947 Norwood

Chilies battered and deep fried with desi style and stuffed with onions and peanuts.

Cut chili battered, deep fried, and sprinkled with onions and chaat masala.

Onions dipped in chickpea and rice flour batter and then deep fried.

Assorted vegetables dipped in chickpea and rice flour batter and then deep fried.

Crispy pastry filled with spiced potatoes and peas.

Vegetable and spice cutlet fried until crisp.

Fried vegetable balls tossed in Manchurian sauce.

Cauliflower florets spiced, battered, and fried.

Battered egg marinated with desi spices and then tossed in Beijing schezwan sauce.

Spiced egg fritter battered and deep fried.

Spicy deep fried chicken pieces.

Chicken tossed in Manchurian sauce.

Chicken tossed with chlis and spices.

With desi spices.

Marinated chicken wings, deep fried, and sauteed with chili sauce.

Marinated chicken winglets deep fried, and sauteed with lollipop sauce.

Marinated fish with spices, deep fried.

Deep fried and battered fish filets sauteed with ginger and garlic sauce.

Grilled shrimp with desi spices.

Indian cottage cheese marinated with spices and deep fried.

Deep fried spicy mixed potatoes.

Spiced vegetable mash served with pav bread.

Spiced vegetable mash with cheese served with pav bread.

Crisp papdi topped with yogurt, chutneys and spices.

Potato patties topped with chutneys and spices.

Spiced potato fritter served in pav bread.

Crisp shells filled with spiced potato and yogurt.

Crisp hollow puris with flavored water and fillings.

Lentil dumplings soaked in yogurt and chutneys.

A fermented crepe made from lentils and rice.

A fermented crepe made from lentils and rice and stuffed with onions.

A fermented crepe made from lentils and rice stuffed with special potato masala.

A fermented crepe made from lentils and rice stuffed with special potato masala and onions.

A fermented crepe roasted with ghee.

A dosa spread with spiced chutney.

A fermented crepe made from lentil and rice stuffed with spinach.

osa $16 #1: A fermented crepe made from lentil and rice stuffed with homemade cauliflower paste.

Boiled eggs cooked with creamy tikka sauce, onions and bell peppers.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with tomato-cream sauce.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken with spinach, cream, and spices.

Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Chicken with yogurt, onions, nuts, and garlic.

Goat with yogurt, onions, nuts, and garlic.

Goat with spinach, cream, and spices.

Goat with potatoes and onions in a spicy vinegar sauce.

Lamb with tomato-cream sauce.

Lamb with spinach, cream, and spices.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Fish curry cooked Kerala-style.

Shrimp cooked in freshly ground spices in onion & tomato gravy and gongura paste.

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor.

Boneless free range chicken pieces mixed with special chef made Hariyali sauce and grilled in a tandoor.

Boneless free range chicken pieces mixed with special Afghani sauce and grilled in a tandoor.

Chicken leg and thigh pieces marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor.

Full chicken marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor.

Lamb chops grilled with spices.

Potatoes and cauliflower with spices.

Potatoes with spinach, cream, and spices.

Potatoes with peas in tomato-cream sauce.

Split yellow lentils with onions and spices.

Chickpeas with light tomato sauce, bell peppers, and onions.

Assorted vegetables with onions, tomatoes, and spices.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese in tomato-cream sauce.

Soft Indian cheese with peas in tomato-cream sauce.

South Indian-style curry cooked with vegetables.

Home-made street style Hakka noodles tossed with veggies.

Home-made street style Hakka noodles tossed with eggs.

Home-made street style Hakka noodles tossed with chicken.

Home-made street style Hakka noodles tossed with shrimp.

Home-made street style Hakka noodles tossed with veggies and Szechwan sauce.

Home-made street style Hakka noodles tossed with egg and Szechwan sauce.

Home-made street style Hakka noodles tossed with chicken and Szechwan sauce.

Home-made street style Hakka noodles tossed with shrimp and Szechwan sauce.

Home-made street style Hakka noodles tossed with egg, chicken and shrimp.

Rice mixed and tossed with South Indian style lentil soup.

Chicken cooked with rice and tossed in South Indian style lentil soup.

Fresh baby goat chunks cooked with rice and tossed in South Indian style lentil soup.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and tangy gongura paste.

Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala.

Basmati rice cooked on dum over slow heat, marinated with herbs and spices.

Basmati rice and goat cooked over slow heat, marinated with herbs and spices.

Basmati rice and shrimp cooked on dum over slow heat, marinated with herbs and spices.

Basmati rice cooked with aromatic spices and cashews.

Basmati rice cooked with aromatic spices, ghee, and andhra-style boneless chicken.

Indo-Chinese style fried rice cooked in a special pan with mixed veggies.

Indo-Chinese style fried rice cooked in a special pan with eggs.

Indo-Chinese style fried rice cooked in a special pan with chicken.

Indo-Chinese style fried rice cooked in a special pan with shrimp.

Indo-Chinese style fried rice cooked in a special Szechwan sauce with mixed veggies.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with butter.

Bread baked in tandoor grill and topped with garlic.

Bread baked in tandoor grill and topped with chillies.

Bread baked in tandoor grill and topped with chlli and cheese.

Whole wheat bread.

Flaky wheat bread.

Thin wheat flour bread.

Naan with onions.

Pastry balls made from milk dough fried until golden brown and served in a sugary syrup with cardamom.

Traditional Indian vermicelli pudding cooked with raisins, cashews, nuts, and cardamom.

Sweetened milk balls in rosewater-flavored milk garnished with pistachio nuts.

Special pudding made using colostrum cow's milk.

Mango and yogurt drink.

Sweet yogurt drink.