185th & Indian

Your choice of veggies or chicken fried and tossed in Indo-Chinese fusion sauce.

Your choice of veggies or chicken fried and sauteed in chef special 555 rich almond and cashew cream.

Fried veggies sauteed in the most popular 1965 invented Indian Chinese fusion sauce.

Battered & fried chicken tossed in Indo Chinese fusion sauce and topped with chilies.

Spiced chicken crisp-fried and tossed in a peppery base sauce.

Spiced chicken crisp-fried and tossed in yogurt based sauce and herbs and cashews.

Bone-in chicken is fried and tossed in Andhra special spice with caramelized onions.

Bone-in goat meat is pan fried and tossed in Andhra special spice with caramelized onions.

Perfectly spiced goat meat is tossed in a peppery base sauce.

Tilapia fish fillets, coated in batter, deep fried, and tossed with house special sauce.

Shrimp is battered and fried in Rayalaseema-style spice masala.

Chicken fried and sauteed in chef special 555 rich almond and cashew cream.

Chicken Fried and sauteed in most popular 1965 invented sauce.

Tender chicken is fried in Chennai special sauce and topped with cashews.

Veggies are fried in Chennai special sauce and topped with cashews.

Boneless chicken is fried and tossed in green jalapeno pepper paste based sauce.

Battered and fried cauliflower is tossed in Indo Chinese fusion sauce and hot peppers.

Crispy fried fritters made with mung beans batter.

Crispy fried fluffy & light snack.

Crispy fritters made with vegetables, onions, spinach, gram flour, spices, and herbs.

Three crisp patties stuffed with potatoes, onions, and peas.

Street- style fried snack made with gram flour, spices, and green chilies.

Chicken & vegetables are slow-cooked in rich and creamy curry sauce. Served with basmati rice.

Chicken pieces are tossed in an incredible house-made creamy buttery curry sauce. Served with basmati rice.

Chicken with onion-nut paste enriched with cream and mild spices. Served with basmati rice.

Goat in onion-nut paste enriched with cream and mild spices. Served with basmati rice.

Andhra-style dish made with bone-in chicken cooked in caramelized onions and spice gravy. Served with basmati rice.

Your choice of protein cooked in an authentic South Indian Chettinad-style recipe. Served with basmati rice.

Boneless lamb slow-cooked in rich and delicious onion & tomato sauce. Served with basmati rice.

Boneless lamb & potato is slow-cooked in rich and delicious onion & tomato sauce, try with naan. Served with basmati rice.

Your choice of protein cooked in an Andhra gongura (sour green) leaf sauce. Served with basmati rice.

Game hen bone-in is cooked in spices and herbs stewed in Andhra-style. Served with basmati rice.

Boneless chicken and potato is slow cooked in rich and delicious onion & tomato sauce. Served with basmati rice.

Goat meat is slow-cooked in an authentic Andhra recipe full of flavorful spice and rich gravy. Served with basmati rice.

Boneless tilapia fish slow cooked in rich and delicious masala.

Shrimp is slow-cooked in authentic Andhra-style spice sauce.

Pomfret bone-in fish steaks are marinated and delicately flipped on the cast iron pan.

Lentils, & fenugreek leaves cooked and finished with ghee( clarified butter) and garlic. Served with basmati rice.

Veggies are slow-cooked in rich and delicious nut paste with onion & tomato cream. Served with basmati rice.

Whole cashews are slow cooked in rich and delicious nuts paste with onion & tomato pure. Served with basmati rice.

Indian eggplant is gently slow-cooked in a rich, house-made sauce crafted from sesame, peanuts, and tamarind. Served with basmati rice.

Balls made with mashed veggies and paneer are cooked in rich creamy sauce. Served with basmati rice.

Fried paneer cubes & vegetables are slow cooked in rich and creamy sauce. Served with basmati rice.

Fried paneer cubes slow cooked in tomato, onion, cashew butter creamy sauce. Served with basmati rice.

Fried paneer cubes are slow cooked in spinach sauce. Served with basmati rice.

Soft paneer floating in onion-nut paste enriched with yogurt and mild spices. Served with basmati rice.

It’s a hearty, saucy chickpeas in tomato-based sauce with warming spices. Served with basmati rice.

Vegetables, cashews, and paneer flipped in coconut milk sauce and olive oil. Served with basmati rice.

3 hard-boiled eggs are slow-cooked in rich and delicious onion & tomato masala. Served with basmati rice.

Vegetables and cashews flipped in coconut milk sauce and olive oil. Served with basmati rice.

Delicious melt appetizer which is prepared by soft, moist chicken marinated in verities of aromatic Indian spices.

Kebab's are Iranian delicious melt appetizer which is prepared by soft, moist chicken marinated in verities of aromatic Indian spices.

Kebab's are Iranian delicious melt appetizer which is prepared by soft, moist chicken marinated in varieties of aromatic Indian spices.

Hakka noodles are street-style delicious wok tossed noodles. Thin noodles are tossed with veggies and sauces on high flame to make this Indo-Chinese fusion delicacy.

Fried rice is street-style delicious wok-tossed rice with a choice of protein and sauces on high flame to make this Indo-Chinese fusion delicacy.

Basmati rice is cooked in a sealed brazier with chicken and chef's special recipe of spices. Served with raita, onion, and lemon condiments.

Vegetables sauteed in chef special 555 rich cream and layered. Served with raita, onion, and lemon condiments.

Chicken fried and sautéed in chef special 555 rich cream and layered. Served with raita, onion, and lemon condiments.

Veggies pan cooked in sour and spicy sauce then layered in biryani. Served with raita, onion, and lemon condiments.

Chicken pan-cooked in a sour and spicy sauce, then layered. Served with raita, onion, and lemon condiments.

Veggies are fried in Chennai's special sauce and topped with cashew and layered in biryani. Served with raita, onion, and lemon condiments.

Chicken is pan fried in Chennai special sauce then layered in biryani. Served with raita, onion, and lemon condiments.

Balls made with mashed veggies and paneer are cooked in rich creamy sauce then layered. Served with raita, onion, and lemon condiments.

Marinated chicken meat is pan fried in south Indian-style then layered in biryani. Served with raita, onion, and lemon condiments.

Fried paneer cubes are tossed in house made rich sauce then layered. Served with raita, onion, and lemon condiments.

Game hen bone-in is cooked in masala and herbs in Andhra-style, then layered in biryani. Served with raita, onion, and lemon condiments.

Indian eggplant is gently slow-cooked in a rich, house-made sauce crafted from sesame, peanuts, and tamarind. Served with raita, onion, and lemon condiments.

Marinated shrimp is pan-fried in south Indian-style then layered in biryani. Served with raita, onion, and lemon condiments.

Golden fried hard-boiled eggs are tossed in chef's special gravy and layered. Served with raita, onion, and lemon condiments.

Marinated goat meat is fried and tossed in andhra special spice with caramelized onions. Served with raita, onion, and lemon condiments.

Boneless chicken is fried and tossed in green hot pepper paste based sauce, and layered in biryani. Served with raita, onion, and lemon condiments.

Marinated lamb meat chunks are pan fried in south Indian-style sauce then layered in biryani. Served with raita, onion, and lemon condiments.

Vegetables sauteed in chef special 555 rich cream and layered. Served with raita, onion, and lemon condiments.

Veggies pan cooked in sour & spicy sauce then layered. Served with raita, onion, and lemon condiments.

Veggies are pan-fried in Chennai's special sauce then layered. Served with raita, onion, and lemon condiments.

Hyderabadi-style dish made with eggplant slow-cooked in sesame, peanut & tamarind sauce. Served with raita, onion, and lemon condiments.

Fried paneer cubes are tossed in house-made rich sauce then layered. Served with raita, onion, and lemon condiments.

Mashed veggies and paneer fritters are cooked in rich creamy sauce then layered. Served with raita, onion, and lemon condiments.

Chicken fried and sauteed in chef special 555 rich cream and layered. Served with raita, onion, and lemon condiments.

Chicken pan cooked in sour & spicy sauce then layered. Served with raita, onion, and lemon condiments.

Your choice of veggies or chicken pan-fried in Chennai special sauce then layered. Served with raita, onion, and lemon condiments.

Marinated chicken meat is pan fried in south Indian Konaseema-style then layered in pulav. Served with raita, onion, and lemon condiments.

Marinated goat meat (bone-in) is stir fried in gravy fried in south Indian-style then layered in pulav. Served with raita, onion, and lemon condiments.

Marinated goat pan-fried in south Indian-style then layered in pulav.Served with raita, onion, and lemon condiments.

Game hen bone-in is cooked in masala and herbs in Andhra-style then layered in pulav. Served with raita, onion, and lemon condiments.

Boneless chicken is fried and tossed in green hot pepper paste based sauce, and layered in pulav. Served with raita, onion, and lemon condiments.

Lamb cooked with aromatic basmati rice, caramelized onions, and whole spices. Served with raita, onion, and lemon condiments.

Topped with clarified butter and garlic.

Flat bread traditionally made in a clay oven.

Whole wheat dough baked in clay oven.

Leavened flatbread with butter.

Topped with clarified butter, and cheese.

Gulab jamun is deep-fried dumplings/donuts made of dried milk are dipped in a rose-cardamom infused sugar syrup.

Hyderabadi bread pudding made from fried bread slices soaked in a sweet, spiced milk syrup, and garnished with nuts.

Mango pulp is blended with yogurt its very smooth and refreshing.

Nase berry pulp is blended with milk and cardamom.

A traditional, savory yogurt-based drink from the Indian subcontinent.