14 Parish Caribbean Kitchen

Leafy greens sautéed with scallion, onions, peppers and spices.

Salted cod sautéed with ackee, onions, tomatoes, bell peppers, and island herbs & spices.

Salted cod with leafy greens (sautéed w/ scallion, onions, peppers and spices).

Fried chicken with island herbs and spices. Served with your choice of side.

Chicken with island herbs & spices and a smoky & sweet sauce. Served with your choice of side.

Slow-braised oxtails in brown gravy with butter beans, herbs, and authentic Jamaican spices. Served with your choice of side.

Goat meat cooked with garlic, curry, pimento, ginger, thyme, onions, scallion and scotch bonnet peppers. Served with your choice of side.

Pork with island herbs & spices and a smoky & sweet sauce. Served with your choice of side.

Jamaican-style baked chicken with allspice, thyme, and fiery Scotch bonnet peppers. Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Ribs with island herbs & spices and a smoky & sweet sauce. Served with your choice of side.

Fried chicken with island herbs and spices and BBQ jerk sauce. Served with your choice of side.

Chicken marinated in authentic island spices and glazed with BBQ jerk sauce. Served with your choice of side.

Chopped chicken (marinated w/ onion, garlic, thyme, peppers) cooked in sauce (w/ bell peppers, ketchup & onions). Served with your choice of side.

Served with your choice of side.

Marinated in Jamaican brown sauce. Served with your choice of side.

With potatoes and carrots. Served with your choice of side.

Chicken with island herbs & spices and a smoky & sweet sauce.

Slow-braised oxtails in brown gravy with butter beans, herbs, and authentic Jamaican spices.

Fried chicken with island herbs and spices.

Chopped chicken (marinated w/ onion, garlic, thyme, peppers) cooked in sauce (w/ bell peppers, ketchup & onions).

Chicken marinated in authentic island spices and glazed with BBQ jerk sauce.

Jamaican-style baked chicken with allspice, thyme, and fiery Scotch bonnet peppers.

Pork with island herbs & spices and a smoky & sweet sauce.

Goat meat cooked with garlic, curry, pimento, ginger, thyme, onions, scallion and scotch bonnet peppers.

Wings with island herbs and spices.

Fried chicken with island herbs and spices and BBQ jerk sauce.

With potatoes and carrots.

Ribs with island herbs & spices and a smoky & sweet sauce.

Marinated in Jamaican brown sauce.

Savory turnovers filled with vegetables.

Savory turnovers filled with jerk chicken.

Savory turnovers filled with curry chicken.