121 Artisan Bistro

Lamb lollipops grilled, choice of brown meunière or chimi churri sauce.

Tenderloin tip skewered with red bell peppers, red onions and mushrooms. Served with pesto, kalamata olives, & topped with feta.

Shrimp spinach & smoked mozzarella stuffed mushrooms, topped with lemon buerre blanc sauce.

Lightly fried shrimp, parmesan, fresh herbs, house Creole honey mustard.

Fresh mozzarela hand-cut & house made, herb breaded, served over fresh basil marinara, parsely.

Vine ripened tomato, fresh mozzarella, capers, tuscan olive oil, fresh basil, pesto, balsamic glaze.

Our House Focaccia Bread, herbs & smoked mozzarella, served with our house made spinach dip.

Choice of hummus served with vgetable medely of red bell pepper, cucumber, cauliflower, and our toasted points.

Toasted italian twist french bread, melted Swiss cheese, mayonnaise, au jus sauce.

Lightly fried shrimp, parmesan, fresh herbs, Creole honey mustard.

Toasted Italian twist French bread, house made 4 oz meatballs, fresh basil, marinara, and mozzarella.

Toasted Italian twist French bread, Italian salami, Smoked turkey, ham, and layered with cheese, lettuce, tomato, and vinaigrette on fresh bread.

A shareable assortment of three of our signature flatbreads featuring House Focaccia Bread with herbs, smoked mozzarella, and house-made spinach dip, Tuscan Bread topped with brandy cream sauce, gulf shrimp, pancetta, smoked mozzarella, capers, and roma tomatoes, and Wild Mushroom Truffle Flatbread with oyster and crimini mushrooms, smoked mozzarella, truffle oil, and fresh basil.

Our house flatbread layered with creamy pimento cheese, roasted peppers, and melted cheese, baked until golden and sliced for the perfect shareable bite.

With your choices of dough & sauce.

Hand selected 16 oz center cut, cooked to perfection in our stone hearth oven, served with your choice of house sauces: brown meunière, chimichurri, cilantro basil butter, lemon butter, marsala brandy cream.

10 oz center cut cooked to perfection in our stone hearth oven, served with your choice of house sauces: brown meunière, chimichurri, cilantro basil butter, lemon butter, marsala brandy cream.

Tender slow smoked ribeye, shaved thin on our Italian loaf, melted Swiss cheese, mayonnaise, au jus sauce.

Our toasted brioche bun, 2-4.oz angus patties, fresh tomatoe, lettuce, B&B pickles, onions, Swiss or cheddar cheese.

Our toasted brioche bun, 2-4.oz angus patties, thick cut bacon, cheddar, house chipotle BBQ sauce, mayo, topped with our fried onion ring.

Angel hair pasta, Louisiana shrimp & crabmeat in a light seafood cream sauce, parsely.

Sautéed Louisiana shrimp & crawfish tails with fettuccine in a spicy Asiago plum tomato cream sauce.

Our meat lasagna layered with fresh herbs, plum tomato basil sauce, five Italian cheeses.

Our creamy house made Alfredo sauce, fettuccine pasta, Parmesan.

Our creamy house made Alfredo sauce, fettuccine pasta, shrimp, Parmesan.

Our creamy house made Alfredo sauce, tossed with fettuccine pasta, grilled chicken, topped with Parmesan.

Tender pieces of braised boneless short rib, slowly cooked in a rich tomato ragu with spicy peccarino cheese over fettuccine.

2-4 oz meatballs served over angel hair pasta with marinara and Parmesan cheese, fresh basil.

Plum tomato rague, simmered with fragrant basil and a subtle kick of heat, finished with bright, robust flavor that is both comforting and bold. 32 oz.

A rich, creamy bisque layered with sweet corn, tender shrimp, and warm savory seasoning for a smooth, comforting bowl with just the right touch of Southern coastal flavor. 32 oz.

Wild greens, chickpeas, Gorgonzola, beet strings, candied pecans, house dressing.

Romaine lettuce, Parmesan, house made croutons, Caesar dressing.

Romaine lettuce, finely chopped kale, shaved red onions, Asiago, capers, fried jerked chickpeas.

Wild greens, tomatoes, feta, candied pecans, shaved red onion, sun-dried cranberry, sliced apple, house dressing.

Romaine, Romano, lemon garlic Parmesan vinaigrette, toasted almonds.

Grilled chicken breast, wild greens, boiled egg, Wright's bacon, chickpeas, avocado, tomatoes and Gorgonzola.

Roasted potatoes, creamy Asiago cheese sauce, and pancetta lardons finished in the stone hearth oven.

Fresh macaroni, signature creamy 4 cheese sauce, and crawfish tails, finished in stone hearth oven.

Fresh green beans sautéed in signature pesto, pancetta lardons, and caramelized onions.

Classic French bread paper-thin crust and a light, airy interior, Parmesan, Asiago, special seasoning, and butter, toasted in stone hearth oven.

32oz.

32oz.

French loaf, cream, cinnamon, nutmeg, and white chocolate. Topped with house made hazelnut custard.

Robust espresso, hard ladyfingers (savoiardi), eggs, sugar, mascarpone cheese, and cocoa powder.

Layer of dark & light chocolate mousse and chocolate graham cracker crust. Topped with ganache.