121 Artisan Bistro

Lamb lollipops grilled with your choices of temperature & sauce.

Tenderloin tip skewered with your choice of temperature, red bell peppers, red onions, and mushrooms. Served with pesto, and Kalamata olives. Topped with feta

6 shrimp spinach & smoked mozzarella stuffed mushrooms. Topped with lemon buerre blanc sauce.

1lb lightly fried shrimp, Parmesan, fresh herbs, and house Creole honey mustard.

Fresh mozzarella hand-cut & house made, herb breaded over fresh basil marinara and parsley.

Vine ripened tomato, fresh mozzarella, capers, Tuscan olive oil, fresh basil, pesto, and balsamic glaze.

House focaccia bread, herbs & smoked mozzarella. Served with house made spinach dip.

Tender slow smoked ribeye, shaved thin, melted Swiss cheese, mayonnaise, and au jus sauce on Italian loaf.

With your choice of Swiss or cheddar cheese.

With thick bacon, cheddar, chipotle BBQ, mayo, and fried onion ring.

With your choices of dough & sauce.

With your choices of temperature, preparation & sauce (16oz).

With your choices of temperature, preparation & sauce (10oz).

Angel hair pasta, Louisiana shrimp, and crab meat in a light seafood cream sauce and parsley.

Sautéed Louisiana shrimp & crawfish tails with fettuccine in a spicy Asiago plum tomato cream sauce.

Meat lasagna layered with fresh herbs, plum tomato basil sauce, and five Italian cheeses.

Tender pieces of braised boneless short rib, slowly cooked in a rich tomato ragu with spicy pecorino cheese over fettuccine.

24oz meatballs over angel hair pasta with marinara and Parmesan cheese.

Plum tomato rague simmered with fragrant basil and a subtle kick of heat. (32 oz).

Creamy bisque layered with sweet corn, tender shrimp, and savory seasoning. (32 oz).

Wild greens with chickpeas, Gorgonzola, beet strings, candied pecans, and house dressing.

Romaine lettuce with Parmesan, croutons, and Caesar dressing.

Romaine lettuce with finely chopped kale, shaved red onions, Asiago, capers, and fried jerked chickpeas.

Wild greens with tomatoes, feta, candied pecans, shaved red onion, sun-dried cranberry, sliced apple, and house dressing.

Romaine with Romano, lemon garlic Parmesan vinaigrette, and toasted almonds

Wild greens with grilled chicken breast, boiled egg, Wright's bacon, chickpeas, avocado, tomatoes, and Gorgonzola.

Roasted potatoes, creamy Asiago cheese sauce, and pancetta lardons finished in the stone hearth oven.

Fresh macaroni, signature creamy 4 cheese sauce, and crawfish tails, finished in stone hearth oven.

Fresh green beans sautéed in signature pesto, pancetta lardons, and caramelized onions.

Classic French bread paper-thin crust and a light, airy interior, Parmesan, Asiago, special seasoning, and butter, toasted in stone hearth oven.

32oz.

32oz.

French loaf, cream, cinnamon, nutmeg, and white chocolate. Topped with house made hazelnut custard.

Robust espresso, hard ladyfingers (savoiardi), eggs, sugar, mascarpone cheese, and cocoa powder.

Layer of dark & light chocolate mousse and chocolate graham cracker crust. Topped with ganache.