12 West Brewing

House red & green salsa and beer cheese.

With your choice of Cajun seasoning or truffle oil & Parmesan.

With your choice of Cajun seasoning or truffle oil & Parmesan.

With marinated tomato & cucumbers, za'atar, olive oil, and grilled pita.

With marinated tomato & cucumbers, za'atar, olive oil, and grilled pita.

Bavarian soft pretzel. Served with salt, queso, and mustard.

With your choices of flavor & ranch or bleu cheese. Served with carrots and celery.

With your choices of flavor & ranch or bleu cheese. Served with carrots and celery.

With queso, tomato, avocado, red chile, jalapeño, cilantro-lime crema, cotija, and cilantro.

Whipped ricotta, herbed honey, and spiced grilled heirloom carrots.

With roasted garlic aioli, arugula, red onion, pickles, sliced ​​tomato, and cheddar on a brioche bun. Served with your choice of side.

With roasted garlic aioli, arugula, pickled red onion, fresh jalapeños, sliced ​​tomato, pepper jack, sambal aioli, and chimichurri on a brioche bun. Served with your choice of side.

With house-smoked pastrami, sauerkraut, 1000 Island dressing, Swiss cheese, and Munster on marble rye bread. Served with your choice of side.

With house-smoked turkey, whipped avocado, and provolone on a country loaf. Served with your choice of side.

With buttermilk-marinated chicken breast, coleslaw, pickles, and roasted garlic aioli on a Noble brioche bun. Served with your choice of side.

3 tacos with smoked brisket, Monterey Jack, mozzarella, consommé, and sour cream in corn tortillas. Served with house chips and salsa.

3 tacos with carne asada, Monterey Jack, mozzarella, and pico de gallo in Sonora flour tortillas. Served with house chips and salsa.

3 tacos with Atlantic cod, cabbage, cotija, and lime in Sonora flour tortillas. Served with house chips and salsa.

3 tacos with Cajun-spiced shrimp, cabbage, cotija, lime, and chipotle-lime dressing in Sonora flour tortillas. Served with house chips and salsa.

3 tacos with tender sautéed cactus, poblano peppers, red onion, garlic, and cotija in Sonora flour tortillas. Served with house chips and salsa.

Atlantic cod battered and fried in house-made 12 Karat beer batter. Served with fries, slaw, tartar sauce, and lemon.

Elbow mac, holy trinity vegetables, chicken, and chili cream sauce.

Elbow mac, holy trinity vegetables, andouille, and chili cream sauce.

Elbow mac, holy trinity vegetables, shrimp, and chili cream sauce.

Pickle-brined chicken breast. Served with fries and your choice of dipping sauce.

Spring greens with smoked bleu cheese, cherry tomato, fresh avocado, egg, jalapeño bacon, and charred corn. Served with your choice of dressing.

Romaine with black beans, jalapeño bacon, guacamole, diced tomato, charred corn, cilantro-lime dressing, cotija, crispy tortilla strips, and chipotle vinaigrette.

Romaine with lemon butter chicken, Noble croutons, shaved parmesan, and Caesar dressing.

Double chocolate brownie, peanut butter sauce, and vanilla ice cream.