100 Feast & Lounge

Delicately sliced yellowtail with fresh jalapeno and citrus soy.

Layers of bluefin tuna, avocado, and tobiko in citrus ponzu.

Classic shrimp cocktail with a modern twist.

Refreshing seaweed and cucumber salad with light vinegar dressing.

Yuzu wasabi vinaigrette & avocado, shaved bonito & sesame rice crackers.

Yuzu wasabi vinaigrette & avocado, shaved bonito & sesame rice crackers.

Lightly crisped with house chili seasoning.

Crispy rock shrimp with yuzu aioli.

Steamed edamame tossed in truffle salt.

Hand-cut fries with truffle oil and parmesan.

Silky milk custard delicately fried to a crisp golden finish.

Crispy rice topped with avocado, torched truffle sauce and black tobiko.

Juicy oysters wrapped in a crunchy golden crust.

Whole soft shell crab, crispy on the outside and tender inside.

Crispy golden shrimp with a light, delicate batter.

Toro with scallions.

Eel & cucumber, topped with avocado, tobiko, and eel sauce.

Spicy salmon, avocado, and cucumber. Topped with seared salmon, pickled radish, jalapeno, spicy mayo, eel sauce,and crunch.

Shrimp tempura, cucumber, topped with lobster meat, seared pepper tuna, & avocado, with yuzu mango sauce.

Spicy tuna, cream cheese, white tuna, avocado, jalapeno, & kani. Wrapped with rice paper, lightly fried, topped with crispy beet, spicy aioli, wasabi aioli, eel sauce, & thai chili sauce.

Kanikama, cucumber, and avocado. Topped with salmon, tuna, yellowtail, and shrimp.

Rock shrimp tempura inside, topped with kani tartare, spicy creamy sauce.

Yellowtail, tuna, salmon & asparagus roll. Topped with seared yellowtail salmon & tuna, spicy miso, saikyo miso, eel sauce.crispy rice pearl.

Tempura soft-shell crab with cucumber, avocado, fish roe with eel sauce.

Akami, toro, cucumber, avocado, scallions wrapped in seaweed (no rice).

Marinated toro with scallion, topped with seared toro & fresh wasabi.

Seared salmon, cucumber, shiso, topped with fresh ikura.

Spicy tuna, topped with pepper tuna, avocado, spicy mango, eel sauce, crunch and scallion.

Spicy lobster, shrimp tempura & fried banana, wrapped with soy pepper, yuzu mango sauce.

Cucumber, lettuce, topped with avocado, mango, mango sauce.

Yellowtail, tuna, salmon & avocado roll, topped with uni, ikura.

Asparagus, avocado, and cucumber.

Salmon roe.

Maguro.

Sake.

Japanese hamachi.

Tai.

Botan ebi.

Amaebi.

Hotate.

Japanese kanpachi.

Premium smelt roe.

Unagi.

Premium hokkaido uni.

Japanese striped jack.

Kinmedai.

Akamutsu.

Salmon roe.

Maguro.

Sake.

Japanese hamachi.

Tai.

Botan ebi.

Amaebi.

Hotate.

Japanese kanpachi.

Premium smelt roe.

Unagi.

Premium hokkaido uni.

Chef-selected premium nigiri assortment.

6 pieces sashimi and 9 pieces sushi chef’s choice.

3 pieces salmon sashimi, 5 pieces nigiri, with choice of one classic salmon roll.

3 pieces tuna sashimi, with 5 pieces nigiri, with choice of one classic tuna roll.

3 pieces yellowtail sashimi, 5 pieces nigiri, with choice of one classic yellowtail roll.

Grilled lamb chops with teriyaki glaze.

Australian beef ribs, soy glaze, garlic, pepper.

Choice of protein with vegetables.

Fried rice with lobster, egg, and scallions.

Lobster and tofu in spicy bean sauce.

Ikura, snow crab, uni.

Fully cooked.

Chef's daily selection of premium seafood.