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Korsha Wilson

Korsha Wilson is a food writer and a graduate of the Culinary Institute of America. She has worked in front of the house and back of the house roles in restaurants, as an intern for the National Restaurant Association, and spent two years working as a cheese maker for an artisanal mozzarella producer in New England. She is the founder of A Hungry Society, a blog and website dedicated to celebrating food culture’s diversity and helping create a more inclusive food world. When she’s not working you can find her at a restaurant or museum and if you want to see her geek out ask her about the role of restaurants in modern society or "real" crab cakes- she grew up in Maryland.