Gruyère cheese, mustard, ham, and Béchamel sauce.

Croissants with simple syrup and ffilled with almond cream (frangipane).

Layers of golden pastry wrapped around sun-dried tomatoes, creamy feta, Gruyère, and fresh spinach.

Layers of silky vanilla custard and mascarpone, filled with fresh strawberry and wild berry coulis, and finished with raspberry crunch and light syrup glaze.

Silky vanilla-spiced cream with milk, cream, and egg yolks, infused with orange zest and cinnamon, folded with mascarpone, cocoa butter, and whipped cream.

A small, traditional French pastry with a thick, caramelized, crispy crust and a soft, custard-like interior flavored with rum and vanilla.

Banana bread with walnuts and citrus vanilla cream on top.

Chocolate chip cookie with pecan nuts.

New York-style cheesecake with mix of lavender-vanilla and blackcurrant.

Delicate, meringue-based cookies made from almond flour filled with your choice of flavor.

Soft & airy layers made with buckwheat honey, topped with sour cream frosting, vanilla caramel, and a touch of buckwheat.

Pistachio meringue, pistachio custard, vanilla rum, white chocolate cream, and caramelized pistachios.

12 oz.