Individually packaged boxed lunch featuring a blackened chicken sandwich on a brioche bun with cheddar cheese, lettuce, tomato, and mayo. Served with your choice of side and a cookie.

Individually packaged boxed lunch featuring sliced tenderloin steak served on toasted garlic bread with Béarnaise sauce, lettuce, tomato, and onion. Served with your choice of side and a cookie.

Each box includes a chicken Caesar salad (romaine hearts, Romano cheese, chicken, shaved Parmesan, ground black pepper & creamy Caesar dressing), your choice of side, and a cookie. *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Individually packaged boxed lunch featuring a roasted vegetable Napoleon layered with zucchini, eggplant, roasted red pepper, portabella mushroom, and yellow squash, finished with Romano and shaved Parmesan cheeses. Topped with ricotta cheese, tomato-basil sauce, Romano cheese, and fresh parsley. Served with your choice of side and a cookie.

Each box includes a burger (medium-cooked patty, havarti cheese, lettuce, tomatoes & smoked onion aioli on a brioche bun), your choice of side, and a cookie. Burgers are cooked medium.

Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, Cajun pecans, bacon, peppers, crispy onions, and blackened tenderloin. Served with your choice of side and a cookie.

Each box includes a seared Ahi tuna salad (field greens, red onions, vegetables, seared Ahi tuna & honey-Thai sauce), your choice of side, and a cookie. *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Seared sliced Ahi tuna, complemented by a spirited sauce with hints of mustard and beer. *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Chilled jumbo shrimp with your choice of sauce.

Shrimp sautéed in reduced white wine, butter, garlic, and spices.

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.

Chef's seasonal preparation.

Napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette, with seared Ahi tuna.

Oven-roasted free-range double chicken breast with garlic herb cheese and lemon butter.

Three jumbo lump crab cakes with sizzling lemon butter.

Napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette, with ginger soy marinated filet.

Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. Served with roasted garlic mashed potatoes.

Tender fillet topped with a panko garlic crust and lemon butter.

Equally tender 8 oz filet. *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Tender corn-fed Midwestern beef, 11 oz cut. *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

An incredibly tender 16 oz bone-in cut at the peak of flavor. *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

USDA Prime, full-bodied, slightly firmer than a ribeye, 16 oz. *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite. *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

16 oz USDA Prime, marbled for flavor & deliciously juicy. *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Temperature (required): Rare, Medium Rare, Medium, Medium Well, Well *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Full-flavored 24 oz USDA Prime cut. *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor. *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

16 oz double bone-in chop, marinated for full flavor & tenderness. *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Three extra-thick chops, marinated overnight, with fresh mint. *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

8 oz petite filet with grilled jumbo shrimp. *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut. *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecan, and crispy onions.

Crisp iceberg, field greens, bacon, and bleu cheese.

Heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.

Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper. *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Julienne iceberg, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

Mashed potatoes with a hint of roasted garlic.

With hollandaise sauce.

Hand-cut fresh from the cob, with diced bell peppers.

Simply steamed.

Cavatappi pasta and white cheddar sauce.

Creamy house-made cheesecake with fresh berries.

Flourless chocolate espresso cake with ganache and raspberry sauce.

Three layers with cream cheese icing and caramel drizzle.