Cracked wheat with onions, tomato, parsley, lemon, and olive oil.

Diced cucumber, yogurt, and garlic salad.

Chickpea fritters, romaine, tomatoes, and tahini sauce (w/ ground sesame seeds) in pita bread.

Marinated beef & lamb, pickles, and yogurt sauce in pita bread.

Marinated chicken with pickles, tomatoes, onions, and tahini sauce (w/ ground sesame seeds). Served with hummus, baba ghanouj (roasted eggplant dip), and rice.

Marinated cubes beef tenderloin. Served with hummus, baba ghanouj (roasted eggplant dip), and rice.

Baba ghannouj (roasted eggplant dip), hummus, tabbouleh (cracked wheat w/ onions, tomato, parsley, lemon & olive oil), feta, dolma (grape leaves stuffed w/ seasoned rice), and falafel (chickpea fritters). Served with pita bread.

Rice and lentils with caramelized onions and spices. Served with yogurt sauce and house salad.

Marinated beef & lamb with pickles, tomatoes, onions, and tahini sauce (w/ ground sesame seeds). Served with hummus, baba ghanouj (roasted eggplant dip), and rice.

Cooked and mashed fava beans with vegetable oil, cumin, parsley, onion, garlic, and lemon juice. Served with yogurt sauce and house salad.

Marinated cubes of lamb tenderloin. Served with hummus, baba ghanouj (roasted eggplant dip), and rice.

Romaine with marinated chicken, tomatoes, Kalamata olives, olive oil, and feta cheese. Served with lemon-garlic dressing.

Romaine with chickpea fritters, onions, cilantro, parsley, garlic, tomatoes, cucumbers, and tahini sauce (w/ ground sesame seeds).

Milk pudding with pistachios and honey. Topped with coconut powder.

Cheese pastry soaked in sweet sugar syrup.