The cuisine of Lebanon does not boast an extensive list of sauces. Instead, we focus on the use of herbs & spices and the freshness of ingredients in the preparation of our savory food. Our dishes include an abundance of starches, fruits, vegetables, and meat, which maximize both flavor and nutrition. Your lunch should both satisfy to your palate and keep you going throughout the afternoon. With our shawarma, kebabs & more, it's easy to make that happen!

Tannourine Cuisine

Mediterranean

Middle Eastern

Healthy

Falafel

Chickpea fritters served with tahini sauce (w/ ground sesame seeds).

Cheese Burak

Layers of phyllo dough with halloumi cheese and mint.

Dolma

Grape leaves stuffed with rice, vegetables, and spices.

Tabbouleh

Cracked wheat with onions, tomato, parsley, lemon, and olive oil.

Hummus

Baba Ghanouj

Sambousek

Savory Middle Eastern pastry with ground beef, onions, pine nuts, and spices.

Laban B'khyar

Diced cucumber, yogurt, and garlic salad.

Kibbeh

Appetizers

Chicken Shawarma Wrap

Marinated chicken, pickles, and yogurt sauce in pita bread.

Falafel Wrap

Chickpea fritters, romaine, tomatoes, and tahini sauce (w/ ground sesame seeds) in pita bread.

Meat Shawarma Wrap

Marinated beef & lamb, pickles, and yogurt sauce in pita bread.

Wraps

Chicken Shawarma Entree

Marinated chicken with pickles, tomatoes, onions, and tahini sauce (w/ ground sesame seeds). Served with hummus, baba ghanouj (roasted eggplant dip), and rice.

Kafta Meshwi Entree

Minced beef & lamb with parsley, onions, and spices. Served with hummus, baba ghanouj (roasted eggplant dip), and rice.

Beef Kabob Entree

Marinated cubes beef tenderloin. Served with hummus, baba ghanouj (roasted eggplant dip), and rice.

Veggie Combo

Baba ghannouj (roasted eggplant dip), hummus, tabbouleh (cracked wheat w/ onions, tomato, parsley, lemon & olive oil), feta, dolma (grape leaves stuffed w/ seasoned rice), and falafel (chickpea fritters). Served with pita bread.

Mjadra

Rice and lentils with caramelized onions and spices. Served with yogurt sauce and house salad.

Shish Kabob

Chicken, beef, and kafta (ground beef & lamb) skewers. Served with rice and house salad.

Meat Shawarma Entree

Marinated beef & lamb with pickles, tomatoes, onions, and tahini sauce (w/ ground sesame seeds). Served with hummus, baba ghanouj (roasted eggplant dip), and rice.

Shish Tawook Entree

Marinated cubes of chicken. Served with hummus, baba ghanouj (roasted eggplant dip), and rice.

Foul Mudammas

Cooked and mashed fava beans with vegetable oil, cumin, parsley, onion, garlic, and lemon juice. Served with yogurt sauce and house salad.

Lamb Shanks

Stewed lamb shanks in tomato sauce with bell peppers, onions, and garlic. Served with rice.

Ghanam Meshwi Entree

Marinated cubes of lamb tenderloin. Served with hummus, baba ghanouj (roasted eggplant dip), and rice.

Hot Entrees

Fattoush Salad

Romaine with cucumbers, tomatoes, mint, onions, radishes, garlic, lemon juice, olive oil, sumac, and pieces of toasted pita.

Tannourine Salad

Romaine with marinated chicken, tomatoes, Kalamata olives, olive oil, and feta cheese. Served with lemon-garlic dressing.

Falafel Salad

Romaine with chickpea fritters, onions, cilantro, parsley, garlic, tomatoes, cucumbers, and tahini sauce (w/ ground sesame seeds).

Tannourine Cuisine

Tannourine Cuisine

Catering Menu