Pappa Gallo

With braised short rib, blend of 3 cheeses, potatoes, cilantro, tomatoes, and onions with a hint of truffle. Served with our homemade salsa verde. 1 empanada.

Crispy golden chicken cutlets served over yuca fries with our homemade salsa verde and roasted garlic aioli.

Crispy french fries and fried sausage chunks topped with our homemade golf sauce and roasted garlic aioli sauce.

Crunchy & tender pork belly skewers tossed in a Chinese-Peruvian glace. Served with salsa criolla. 8 skewers.

Fish cubes, shrimp and calamari marinated in a spicy lime-rocoto sauce. Topped with red onion julienne and served with sweet potatoes, corn and lettuce.

Roasted baby back ribs with aji amarillo-soy glaze. Half rack (6 ribs).

Scallops, shrimp and octopus slices over spicy Asian emulsion. Topped with wasabi fish eggs and garnished with toasted corn, avocado and crispy sweet potato.

Half sliced avocado stuffed with homemade chicken salad, olives and micro greens with rocoto sauce.

Sliced veal heart skewers, marinated in our special recipe and grilled. Served with green and red hot sauces. 8 skewers.

Grilled chicken skewers served with salsa verde & spicy matador sauce. 8 skewers.

Fried wonton fingers stuffed with fresco cheese and served with avocado sauce. 35 pieces.

Fried calamari, shrimp, octopus, and white fish over yuca fries. Topped with salsa criolla and served with tartare sauce.

2 whole rotisserie chickens double-marinated and slowly cooked in our French rotisserie oven. Juicy flavor and crunchy texture.

Rotisserie chicken pieces with eggs, scallions, diced red pepper, bean sprouts, snow peas, and soy sauce, topped with sesame seeds and teriyaki sauce.

Wok-seared hanger steak slices with onions and tomatoes, stir-fried and served over crispy hand-cut potato wedges.

Peruvian-style stir-fry Lo Mein with pan-seared chicken slices, scallions, snow peas, baby bok choy, red bell peppers, tomatoes, onions, and bean sprouts in a soy-sesame sauce.

Seared chicken strips with onions, tomatoes, and aji amarillo, stir-fried in a wok and served over crispy hand-cut potato wedges.

Broccoli, onions, tomatoes, peppers, and aji amarillo, stir-fried in a wok and served over crispy hand-cut potato wedges.

2 pieces of crispy whole red snapper fish.

With mixed vegetables, chopped red peppers, bean sprouts, broccolini, mushrooms, onions, tomatoes and soy sauce.

Romaine lettuce, beefsteak tomatoes, cucumber, shaved carrots and avocado. Served with house dressing.

Golden and crispy fried dough dusted with cinnamon sugar. Served with caramel sauce. 1 piece.

12 slices.

Signature Peruvian fruit mousse with cookie crumbs. Covered in dark chocolate.

Chocolate sponge cake filled with dulce de leche and covered with fudge. 12 slices.

Vanilla sponge cake with dulce de leche mousse and manjar de mango. Topped with chocolate-covered cereal. 1 piece.