Jashan by Dhaba

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutneys.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Battered fish fry in Indian spice.

Deep fried marinated king fish.

Minced lamb patties with chef's special spices.

Peppercorns, Coconut, Curry leaves.

Egg sauteed in dry spices and thick chili sauce.

Egg curry.

Scrambled eggs curry with Indian spices and herbs.

Spiced potatoes and pea filling in a pastry.

Battered cauliflower sauteed in a tangy sauce with garlic, onions, and bell pepper.

Deep fried mixed pakoras.

Fried corn sauteed with tomatoes, onions, and black pepper.

Tandoor cooked skewered paneer cheese in marinade with Indian spices.

Shallow fried beetroot cutlets.

Deep fried potatoes, green peas, spinach and coriander cake.

Pan grilled potato cakes with lentil filling.

Tandoor cooked skewered soya chunks in a mint, pickle, and creamy marinade.

Papad with spicy topping.

Tandoor cooked skewered soya chunks in a mint, pickle, and creamy marinade.

Tandoor cooked skewered soya chunks in a mint, pickle, and creamy marinade.

Crispy fried okra with chaat masala.

Tandoor cooked skewred mushrooms in a creamy marinade.

Peanuts sauteed in Indian spices.

Deep fried chillies with potato filling.

Tandoor cooked skewered soya chunks in chili paste marinade.

Spinach stuffed with nuts and Indian spices.

Soft Indian cheese with ginger, garlic, and red chilies.

Paneer cheese stuffed with almonds, cashew, raisins and cheddar cheese.

Deep fried cottage cheese.

Fried cashews sauteed with onions, peppers and lime.

Chicken in creamy tomato sauce, clarified butter.

With gravy.

Jashan Murgh tikka in a creamy tomato sauce with bell peppers, and fenugreek.

Marinated chicken in mustard seeds, red chili and coconut curry.

Spiced minced chicken with green peas.

Chicken in a mild and creamy sauce with cashew nuts, raisins, and fenugreek.

Chicken tossed with onions, bell peppers, fenugreek and fresh coriander.

Bone-in chicken in a yogurt curry sauce.

Spiced chicken curry in a rich and thick onion sauce.

Chicken with bell peppers in a creamy yogurt curry.

Chicken in a rich, creamy gravy along with onions, tomatoes and aromatic spice blend cooked in a traditional ceramic handi.

Chicken in a rich saffron sauce.

Chicken in a manglorean coconut curry sauce.

Chicken in a creamy white sauce with curry leaves, red chilies and mustard seeds.

Chicken in a creamy fenugreek sauce.

Chicken in yogurt, black cardamon and brown onions.

Chicken tossed with onions and bell peppers in sweet and sour gravy.

Chicken with creamy black pepper sauce.

Chicken with pureed spinach.

Red hot chicken curry with red chilies, vinegar and potatoes.

Bone-in chicken prepared like in Old Delhi made in butter creamy gravy.

With gravy.

With gravy.

Marinated goat cooked in mix of indian herbs and spices.

Spiced goat curry in a thick onion sauce.

Punjabi home-style goat curry.

Goat stew with onions, garlic, ginger, and Kashmiri red chilies.

Goat in a mild and creamy sauce with cashew nuts, raisins, and fenugreek.

Goat tossed with onions, bell peppers, fenugreek and fresh coriander.

Minced lamb cooked in a mix of Indian spices and herbs.

Lamb in a mild and creamy sauce with cashew nuts, raisins and fenugreek.

Spicy lamb curry with coconut, dry red chilies and curry leaves.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Red hot lamb curry with red chilies, vinegar and potatoes.

Fish in a tamarind and coconut curry sauce.

Shrimp in a creamy tomato sauce with fenugreek.

Fish in onion and tomato sauce with garden herbs.

Fish in region style coconut gravy flavored with curry leaves.

Shrimp with pureed spinach.

With gravy.

Cottage cheese in a creamy and buttery tomato sauce.

Spinach and mustard greens cooked with ghee and green.

Cauliflower and potatoes cooked with fenugreek.

Tossed okra.

Curried chickpeas with fresh coriander.

Cottage cheese tossed with onions, bell peppers, fenugreek and fresh coriander.

Potatoes cooked with a blend of fenugreek leaves, Indian spices and herbs.

Potatoes with peas in tomato-cream sauce.

Potatoes tossed with cumin and green chilies.

Potatoes with spinach, cream, and spices.

Paneer cheese cooked in nut creamy sauce.

Kashmiri style chili yogurt potatoes in a cashew paste.

Gram flour balls cooked in a thick curry sauce.

creamy pureed spinach and cottage cheese cooked with garden herbs.

Paneer cheese in a rich, creamy gravy along with onions, tomatoes, and aromatic spice blend.

Deep fried onion fritters in a tangy yogurt curry sauce.

Cottage cheese in a creamy tomato sauce with fenugreek.

Tandoor smoked eggplant cooked with garden herbs.

Grated cottage cheese in cream and tomatoes.

Fried vegetable croquettes cooked in a creamy nut sauce.

Paneer cheese with green peas in a creamy curry.

Mushroom and peas in gravy.

Baby eggplants cooked in tamarind sauce.

Spiced Soya protein in a thick soya sauce.

Potatoes and crispy lentil dumplings cooked in a onion and tomato gravy.

Soyabean cutlets in a creamy tomato sauce.

Veggies tossed with onions and bell peppers in a sweet and sour gravy.

Mixed vegetables in a mild and creamy sauce with cashew nuts, raisins, and fenugreek.

With gravy.

Skewered minced chicken rolls with special spices.

Skewered chicken in a creamy marinade.

Skewered chicken thighs in a red marinade.

Grilled lamb chops in ginger marinade.

Mixed grilled kebab platter of our favourite kebabs.

Boneless chicken in a mint marinade.

Mixed kebab platter.

Skewered shrimp in a creamy saffron marinade.

Roasted bone-in chicken in a creamy marinade with salt and vinegar.

Skewered chicken chunks in a chili paste marinade.

Fresh salmon marinated with yogurt and spices.

Char grilled shrimp in a red tandoor marinade.

Skewered bone-in chicken in Indian spice marinade.

Chicken leg quarters with Indian spices served with guacamole.

Two layer kebab with one layer of lamb and another layer of chicken.

Skewered minced lamb rolls with special roasted spices.

Leavened flatbread cooked in a clay oven.

Unleavened flatbread.

Flaky flatbread stuffed with potatoes.

Ground lentils and chicken soup.

Ground lentils and pepper soup.

Yellow lentils with cumin and garden herbs.

Yellow lentils cooked with spinach.

Yellow lentils cooked with vegetables.

Curried kidney bean with garden herbs.

Mix of five types of lentils with Indian herbs.

Creamy black lentil cooked in ceramic handi.