Served with quemada sauce and green sauce.

Served with pico de gallo, guacamole, and beans.

Served with chips.

Fish cooked in lime juice, tomato, cilantro, cucumber, and jalapeno. Topped with avocado and served with chips.

Served with chips.

Includes coco brochette (fish skewers), chicken patron brochette (chicken skewers), ribeye brochette (steak skewers), fried rice, salad, and churros.

Served with pico de gallo, sour cream, salsa, and guacamole.

Served with pico de gallo, sour cream, salsa, and guacamole.

With pork. Served with pico de gallo, sour cream, salsa, and guacamole.

With chicken and beef. Served with rice, beans, tortillas, cheese, pico de gallo, and sour cream.

Served with rice, beans, tortillas, cheese, pico de gallo, and sour cream.

Served with rice, beans, tortillas, cheese, pico de gallo, and sour cream.

Breaded fish and shrimp. Served with rice and salad.

Fresh romaine lettuce tossed with our homemade lime dressing vinaigrette with green olives, shredded cheese, tomato and avocado.

Fresh romaine lettuce tossed with our homemade lime dressing vinaigrette with green olives, shredded cheese, tomato and avocado.

Slow cooked pinto beans mashed and seasoned.

Traditional steamed long grain white rice.

With vegetables.

Rice with seafood.

Fried pastry with cinnamon and sugar.

With an assortment of flan de elote (sweet corn custard topped w/ pecans & cajeta (Mexican caramel sauce), pastel de elote (sweet cornbread topped w/ vanilla ice cream & chocolate drizzle), and tres leches (sponge cake soaked in three types of milk).

Sweet corn custard topped with pecans and cajeta (Mexican caramel sauce).

Traditional Mexican-style sweet corn cake.