Quinoa blend with chicken breast, black beans, roasted corn, pico de gallo, avocado, cilantro, chicharrones, charred jalapeno, and smoky chipotle ranch dressing.
Ahi Tuna Poke Bowl
Grain blend with Ahi tuna, citrus ponzu, avocado, mango, cucumber, sambal-candied peanuts, Sriracha mayo, micro cilantro, and black & white sesame seeds.
Quinoa blend with portobello mushroom, grilled pepper & onion, tomato, jalapeno, crispy chickpeas, and chimichurri sauce.
Steak & Gorgonzola Salad
Lettuce with marinated petite tenderloin, tomato, roasted corn, red onion, Gorgonzola crumbles, parsley, and black pepper horseradish dressing.
Hanoi Chicken Salad
Romaine & Napa cabbage blend with marinated chicken thigh, cucumbers, carrots, red onion, bean sprouts, micro cilantro, mint, sambal-candied peanut, and sesame peanut dressing.
Mexican Caesar Salad
Romaine with grilled chicken breast, Cotija cheese, pico de gallo, jalapeno, toasted pepitas, chili-lime tortilla strips, and creamy cilantro-lime Caesar dressing.
Chocolate Chunk Cookie
Decorated Sugar Cookie
Blueberry Muffin Cookie
Vegan Chocolate Chip Cookie
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