This article is part of a series called “Getting Off-Premises”, which examines how to build an off-premises business.
In this first episode of Getting Off-Premises, we uncover a smarter way to build a catering business and introduce our roadmap to a successful catering operation.
Jim Rand here. You know I’ve spent the last 40 years working in the restaurant industry and in the last decade I’ve really focused a lot of my energy in the world of catering and building and growing catering businesses.
As I travel around the country I hear from a lot of restaurant operators: how do you grow a catering business and what are the key components to making that happen. So we’re going to take the opportunity to build out some videos, some articles, and additional content that will really help you understand what a roadmap to catering success looks like.
I really look forward to sharing all of this information with you. And please come and join us on our catering roadmap to success.
Need a quick tutorial about the off-premises catering market?