Now is the time to enter the catering business, if you haven’t already. The catering market has just reached $64.8 billion and the incremental revenue that catering orders bring can only benefit your restaurant’s bottom line. But with so many facets of catering, where should you begin?
In this guide, we’ll walk you through a step-by-step action plan for creating a successful catering business, whether you are building a catering program from the ground up or want to improve your business. Use our guide to learn everything from understanding your target customers to designing solid SOPs to creating brand alignment and demand for your catering business.
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