What is one business lesson you learned the hard way? Granted, every restaurant operator will have his or her own trials. But this simple question garnered so much engagement—every operator we spoke with had a story—that we wondered whether we could help you grow your business without the school of hard knocks.
We can learn a lot from others. And few experiences are more empowering than getting sage advice from respected leaders of wide-reaching brands. When operators share stories, insights, and business strategies with one another good things can happen. We were so amazed by this simple concept that we decided to bring the power of that experience to you.
Our ezChats panel series is a free community event for restaurant owners, operators, and managers who come to be inspired by respected industry leaders and peers. The curated panel features high-profile restaurant experts who share sage advice about ways to grow your business. The hour-long talk and Q&A segment is followed by a social hour of delicious drinks and appetizers.
At ezChats you can:
Learn about ways to grow your business
Connect with industry leaders and peers
Bring attention to your business
Discover new ideas and trends
Learn about ways to build, craft, and enhance your brand
This week ezChats landed in Washington, D.C. The group of speakers included restaurant experts from Chef Marlonz Catering, Devon & Blakely, and P.F. Chang’s. Our very own catering practice leader, Jim Rand, author of the “Getting Off-Premises” series, moderated the discussion.